Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 c flour; 2 tsp baking powder; 1/4 tsp salt; 1 pkg ( 8 oz.) cream cheese, softened; 1 c butter; 1 1/2 c sugar; 4 eggs; 1 1/2 tsp grated lemon rind; 2 tsp lemon juice; 1 tsp vanilla

By Anita Hoffman
@scent4U

A melt in your mouth, easy to make, delicious pound cake.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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2 c

flour
2 tsp

baking powder
1/4 tsp

salt
1 pkg

( 8 oz.) cream cheese, softened
1 c

butter
1 1/2 c

sugar
4

eggs
1 1/2 tsp

grated lemon rind
2 tsp

lemon juice
1 tsp

vanilla

How to Make Cream Cheese Pound Cake

Step-by-Step

In a mixing bowl, add dry ingredients and set aside.
Cream together cream cheese and butter. Beat in sugar until smooth.
Add eggs and beat until light and fluffy.
Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
Turn into a greased and floured Bundt or tube pan.
Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
When cool, dust with powdered sugar.