Cream Cheese Pound Cake

2
Anita Hoffman

By
@scent4U

A melt in your mouth, easy to make, delicious pound cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 pkg
    ( 8 oz.) cream cheese, softened
  • 1 c
    butter
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    grated lemon rind
  • 2 tsp
    lemon juice
  • 1 tsp
    vanilla

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. In a mixing bowl, add dry ingredients and set aside.
  2. Cream together cream cheese and butter. Beat in sugar until smooth.
  3. Add eggs and beat until light and fluffy.
  4. Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
  5. Turn into a greased and floured Bundt or tube pan.
  6. Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
  7. When cool, dust with powdered sugar.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 6 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...