cream cheese pound cake

How To Make cream cheese pound cake

• 1

  In a mixing bowl, add dry ingredients and set aside.
• 2

  Cream together cream cheese and butter. Beat in sugar until smooth.
• 3

  Add eggs and beat until light and fluffy.
• 4

  Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
• 5

  Turn into a greased and floured Bundt or tube pan.
• 6

  Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
• 7

  When cool, dust with powdered sugar.
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