Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Anita Hoffman

By
@scent4U

A melt in your mouth, easy to make, delicious pound cake.

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 pkg
    ( 8 oz.) cream cheese, softened
  • 1 c
    butter
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    grated lemon rind
  • 2 tsp
    lemon juice
  • 1 tsp
    vanilla

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. In a mixing bowl, add dry ingredients and set aside.
  2. Cream together cream cheese and butter. Beat in sugar until smooth.
  3. Add eggs and beat until light and fluffy.
  4. Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
  5. Turn into a greased and floured Bundt or tube pan.
  6. Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
  7. When cool, dust with powdered sugar.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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