Cream Cheese Pound Cake
Ingredients
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2 cflour
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2 tspbaking powder
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1/4 tspsalt
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1 pkg( 8 oz.) cream cheese, softened
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1 cbutter
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1 1/2 csugar
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4eggs
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1 1/2 tspgrated lemon rind
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2 tsplemon juice
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1 tspvanilla
How to Make Cream Cheese Pound Cake
- In a mixing bowl, add dry ingredients and set aside.
- Cream together cream cheese and butter. Beat in sugar until smooth.
- Add eggs and beat until light and fluffy.
- Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
- Turn into a greased and floured Bundt or tube pan.
- Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
- When cool, dust with powdered sugar.