cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 package(s) ( 8 oz.) cream cheese, softened; 1 cup(s) butter; 1 1/2 cup(s) sugar; 4 - eggs; 1 1/2 teaspoon(s) grated lemon rind; 2 teaspoon(s) lemon juice; 1 teaspoon(s) vanilla

(1 RATING)

97 Pinches

Anita Hoffman

Holland, PA

Updated on May 3, 2013

A melt in your mouth, easy to make, delicious pound cake.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 package ( 8 oz.) cream cheese, softened
1 cup butter
1 1/2 cups sugar
4 - eggs
1 1/2 teaspoons grated lemon rind
2 teaspoons lemon juice
1 teaspoon vanilla

How To Make cream cheese pound cake

Step 1

In a mixing bowl, add dry ingredients and set aside.

Step 2

Cream together cream cheese and butter. Beat in sugar until smooth.
Step 3

Add eggs and beat until light and fluffy.
Step 4

Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
Step 5

Turn into a greased and floured Bundt or tube pan.
Step 6

Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
Step 7

When cool, dust with powdered sugar.
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