cream cheese pound cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

A melt in your mouth, easy to make, delicious pound cake.

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cream cheese pound cake

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 pkg
    ( 8 oz.) cream cheese, softened
  • 1 c
    butter
  • 1 1/2 c
    sugar
  • 4
    eggs
  • 1 1/2 tsp
    grated lemon rind
  • 2 tsp
    lemon juice
  • 1 tsp
    vanilla

How To Make cream cheese pound cake

  • 1
    In a mixing bowl, add dry ingredients and set aside.
  • 2
    Cream together cream cheese and butter. Beat in sugar until smooth.
  • 3
    Add eggs and beat until light and fluffy.
  • 4
    Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
  • 5
    Turn into a greased and floured Bundt or tube pan.
  • 6
    Bake at 325 degrees fot 1 hour. Cool on wire rack for 15 minutes.
  • 7
    When cool, dust with powdered sugar.

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