cream cheese pound cake

Name: Cream Cheese Pound Cake
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 1 stick(s) margarine; 2 stick(s) butter; 1 - (8 oz container) cream cheese; 3 cup(s) sugar; 6 large eggs; 3 cup(s) sifted flour; 1 teaspoon(s) vanilla; - pinch of salt

(3 RATINGS)

85 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 1 Hr 45 Min

method Convection Oven

yield

Ingredients

1 stick margarine
2 sticks butter
1 - (8 oz container) cream cheese
3 cups sugar
6 large eggs
3 cups sifted flour
1 teaspoon vanilla
- pinch of salt

How To Make cream cheese pound cake

Step 1

Preheat oven to 275 degrees F

Step 2

In a large mixing bowl - Cream together the margarine, butter and cream cheese
Step 3

Add sugar; cream this together very well
Step 4

Add eggs one at a time, blending well after each addition
Step 5

In a seperate large mixing bowl - Combine flour and salt; add this mixture to the creamed mixture
Step 6

Add vanilla; beat well
Step 7

Pour into greased and flour tube pan
Step 8

Bake at 275 degrees F for 1 hour and 45 minutes
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