Cream Cheese Pound Cake

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album


★★★★★ 3 votes

1 Hr 45 Min
Convection Oven


  • 1 stick
  • 2 stick
  • 1
    (8 oz container) cream cheese
  • 3 c
  • 6 large
  • 3 c
    sifted flour
  • 1 tsp
  • ·
    pinch of salt

How to Make Cream Cheese Pound Cake


  1. Preheat oven to 275 degrees F
  2. In a large mixing bowl - Cream together the margarine, butter and cream cheese
  3. Add sugar; cream this together very well
  4. Add eggs one at a time, blending well after each addition
  5. In a seperate large mixing bowl - Combine flour and salt; add this mixture to the creamed mixture
  6. Add vanilla; beat well
  7. Pour into greased and flour tube pan
  8. Bake at 275 degrees F for 1 hour and 45 minutes

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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