cream cheese pound cake

★★★★★ 4
geoter1968 avatar
By Teresa Howell
from Cusseta, GA

I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND IT IS SO MOIST AND SOFT, THE TEXTURE IS SO VELVET-LIKE AND WE ALL LOVE THIS POUND CAKE, THAT WE FUSS OVER WHO'S GETTING THE LAST PIECE : )

★★★★★ 4
serves 8
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For cream cheese pound cake

  • 3 stick
    real butter - unsalted
  • 8 oz
    cream cheese
  • 6 lg
    eggs
  • 3 c
    sugar
  • 3 c
    swan's down cake flour
  • 1/2 tsp
    baking powder
  • 2 tsp
    lemon extract
  • 3 tsp
    vanilla extract

How To Make cream cheese pound cake

  • 1
    PUT 3 STICKS OF BUTTER AND CREAM CHEESE IN A BOWL. AND MAKE SURE YOUR BUTTER AND CHEESE IS ROOM TEMPT. THEN MIX BUTTER AND CREAM CHEESE WELL FOR 2 MINUTES.
  • 2
    THEN ADD 3 EGGS, ONE AT A TIME AND MIX 1 MINUTE AFTER EACH EGG. THEN ADD IN HALF THE SUGAR AND MIX WELL TO COMBINE, THEN ADD IN THE OTHER HALF OF SUGAR, MIX WELL.
  • 3
    THEN ADD THE REST OF THE EGGS ONE AT A TIME AND MIX AFTER EACH EGG. THEN ADD IN THE PURE VANILLA EXTRACT AND LEMON EXTRACT AND MIX WELL.
  • 4
    ADD IN HALF THE FLOUR AND BAKING POWDER AND MIX WELL AND THEN MIX IN THE REST OF THE FLOUR AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN. AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.
  • 5
    THEN PLACE INTO A COLD OVEN AND TURN THE OVEN ON TO 325 AND BAKE FOR 1 1/2 HOURS. THEN REMOVE FROM OVEN AND LET COOL AND THEN REMOVE FROM PAN AND SERVE.

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