CREAM CHEESE POUND CAKE

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND IT IS SO MOIST AND SOFT, THE TEXTURE IS SO VELVET-LIKE AND WE ALL LOVE THIS POUND CAKE, THAT WE FUSS OVER WHO'S GETTING THE LAST PIECE : )

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 3 stick
    real butter - unsalted
  • 8 oz
    cream cheese
  • 6 large
    eggs
  • 3 c
    sugar
  • 3 c
    swan's down cake flour
  • 1/2 tsp
    baking powder
  • 2 tsp
    lemon extract
  • 3 tsp
    vanilla extract

How to Make CREAM CHEESE POUND CAKE

Step-by-Step

  1. PUT 3 STICKS OF BUTTER AND CREAM CHEESE IN A BOWL. AND MAKE SURE YOUR BUTTER AND CHEESE IS ROOM TEMPT. THEN MIX BUTTER AND CREAM CHEESE WELL FOR 2 MINUTES.
  2. THEN ADD 3 EGGS, ONE AT A TIME AND MIX 1 MINUTE AFTER EACH EGG. THEN ADD IN HALF THE SUGAR AND MIX WELL TO COMBINE, THEN ADD IN THE OTHER HALF OF SUGAR, MIX WELL.
  3. THEN ADD THE REST OF THE EGGS ONE AT A TIME AND MIX AFTER EACH EGG. THEN ADD IN THE PURE VANILLA EXTRACT AND LEMON EXTRACT AND MIX WELL.
  4. ADD IN HALF THE FLOUR AND BAKING POWDER AND MIX WELL AND THEN MIX IN THE REST OF THE FLOUR AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.







    AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.
  5. THEN PLACE INTO A COLD OVEN AND TURN THE OVEN ON TO 325 AND BAKE FOR 1 1/2 HOURS. THEN REMOVE FROM OVEN AND LET COOL AND THEN REMOVE FROM PAN AND SERVE.

Printable Recipe Card

About CREAM CHEESE POUND CAKE

Course/Dish: Cakes




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