CREAM CHEESE POUND CAKE

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND IT IS SO MOIST AND SOFT, THE TEXTURE IS SO VELVET-LIKE AND WE ALL LOVE THIS POUND CAKE, THAT WE FUSS OVER WHO'S GETTING THE LAST PIECE : )

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

3 stick
real butter - unsalted
8 oz
cream cheese
6 large
eggs
3 c
sugar
3 c
swan's down cake flour
1/2 tsp
baking powder
2 tsp
lemon extract
3 tsp
vanilla extract

How to Make CREAM CHEESE POUND CAKE

Step-by-Step

  • 1PUT 3 STICKS OF BUTTER AND CREAM CHEESE IN A BOWL. AND MAKE SURE YOUR BUTTER AND CHEESE IS ROOM TEMPT. THEN MIX BUTTER AND CREAM CHEESE WELL FOR 2 MINUTES.
  • 2THEN ADD 3 EGGS, ONE AT A TIME AND MIX 1 MINUTE AFTER EACH EGG. THEN ADD IN HALF THE SUGAR AND MIX WELL TO COMBINE, THEN ADD IN THE OTHER HALF OF SUGAR, MIX WELL.
  • 3THEN ADD THE REST OF THE EGGS ONE AT A TIME AND MIX AFTER EACH EGG. THEN ADD IN THE PURE VANILLA EXTRACT AND LEMON EXTRACT AND MIX WELL.
  • 4ADD IN HALF THE FLOUR AND BAKING POWDER AND MIX WELL AND THEN MIX IN THE REST OF THE FLOUR AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.







    AND MIX WELL. THEN SPOON THE BATTER INTO A GREASED AND FLOURED BUNDT PAN.
  • 5THEN PLACE INTO A COLD OVEN AND TURN THE OVEN ON TO 325 AND BAKE FOR 1 1/2 HOURS. THEN REMOVE FROM OVEN AND LET COOL AND THEN REMOVE FROM PAN AND SERVE.

Printable Recipe Card

About CREAM CHEESE POUND CAKE

Course/Dish: Cakes