CREAM CHEESE POUND CAKE

1
FANNIE MCCOY

By
@ZAYDEN2

LOVE THIS CAKE

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

3 stick
butter, softened
1 pkg
cream cheese ,softened
3 c
sugar
6
eggs
1-1/2 tsp
vanilla extract
3 c
sifted all purpose flour
1/4 tsp
salt
confectioners' sugar (optional)

Step-By-Step

1PREHEAT OVEN TO 325* GREASE AND FLOUR BUNDT CAKE PAN.
2BEAT BUTTER AND CREAM CHEESE TOGETHER IN MIXING BOWL UNTIL WELL BLENDED. ADD SUGAR TO MIXTURE AND CREAM UNTIL LIGHT AND FLUFFY.ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH ADDITION.BLEND IN VANILLA
3SIFT FLOUR AND SALT TOGETHER;BLEND INTO CREAMED MIXTURE,
4SPOON BATTER INTO PAN.BAKE FOR 1 HOUR 15 MIN.OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN.COOL IN PAN 10 MIN.

About CREAM CHEESE POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy