CREAM CHEESE POUND CAKE

1
FANNIE MCCOY

By
@ZAYDEN2

LOVE THIS CAKE

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

  • 3 stick
    butter, softened
  • 1 pkg
    cream cheese ,softened
  • 3 c
    sugar
  • 6
    eggs
  • 1-1/2 tsp
    vanilla extract
  • 3 c
    sifted all purpose flour
  • 1/4 tsp
    salt
  • ·
    confectioners' sugar (optional)

How to Make CREAM CHEESE POUND CAKE

Step-by-Step

  1. PREHEAT OVEN TO 325* GREASE AND FLOUR BUNDT CAKE PAN.
  2. BEAT BUTTER AND CREAM CHEESE TOGETHER IN MIXING BOWL UNTIL WELL BLENDED. ADD SUGAR TO MIXTURE AND CREAM UNTIL LIGHT AND FLUFFY.ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH ADDITION.BLEND IN VANILLA
  3. SIFT FLOUR AND SALT TOGETHER;BLEND INTO CREAMED MIXTURE,
  4. SPOON BATTER INTO PAN.BAKE FOR 1 HOUR 15 MIN.OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN.COOL IN PAN 10 MIN.

Printable Recipe Card

About CREAM CHEESE POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy



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