cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) plain flour; 3 stick(s) margarine,softened; 1(8) ounce(s) cream cheese, room temperature; 3 cup(s) sugar; 6 - eggs; 2 teaspoon(s) vanilla extract

(1 RATING)

65 Pinches

Ellen Dempsey

McCool, MS

Updated on Jul 16, 2010

This has always been a favorite of my Fathers.I hope you enjoy it as well.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

3 cups plain flour
3 sticks margarine,softened
1(8) ounce cream cheese, room temperature
3 cups sugar
6 - eggs
2 teaspoons vanilla extract

How To Make cream cheese pound cake

Step 1

Cream margarine,sugar and cheese together.Add eggs one at a time.Beat well after each.Add vanilla And flour.Bake in a preheated 325 degree oven for 1 hour and 15 minutes in a well greased and floured tube pan.
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