Cream Cheese Pound Cake
How to Make Cream Cheese Pound Cake
- Preheat oven to 325 degrees.Cream butter, cream cheese and sugar together. Add eggs one at a time, beating after each. Sift both flours together and add to mixture, beat until mixed. Spray tube pan with cooking spray and dust with flour. Pour cake mixture into pan and bake at 325 degrees for 1 hour and 15 minutes.