Cream Cheese Pound Cake

1
Nelda Carnley

By
@BamaNama

This is a recipe my Aunt gave me when my husband and I got married 34 years ago. It is a favorite of my kids and grandkids, kind of a go to quick and easy dessert. Sometimes I add differnt things to the recipe to change up the flavors. I chop butterfinger candy bars and mix in, or oreo cookies, just about anything would be good in this cake.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6
    eggs, room temperature
  • 2 stick
    butter, softened
  • 1-(8) oz
    ceam cheese, softened
  • 1 c
    self rising flour
  • 2 c
    plain flour
  • 3 c
    sugar

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees.Cream butter, cream cheese and sugar together. Add eggs one at a time, beating after each. Sift both flours together and add to mixture, beat until mixed. Spray tube pan with cooking spray and dust with flour. Pour cake mixture into pan and bake at 325 degrees for 1 hour and 15 minutes.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 10 Comments & Reviews

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