(1 pkg. cream cheese)
butter, softened (yes, 1 lb! not a typo!!!)
How to Make Cream Cheese Pound Cake
1Grease and flour a 10" tube pan. Preheat oven to 300
2Cream butter and cream cheese, add sugar, mix well. Add eggs and vanilla. Add flour mixing thoroughly.
Pour into prepared pan and bake for 1 1/2 hours. DO NOT OPEN OVEN!!! (cooking time varies. Anywhere from 1 1/2 hours to 2 hours depending on oven)
Cool before removing from pan.
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About Cream Cheese Pound Cake