cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 8 ounce(s) (1 pkg. cream cheese); 1 pound(s) butter, softened (yes, 1 lb! not a typo!!!); 3 cup(s) granulated sugar; 8 - eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) self rising flour; 2 cup(s) regular flour

(2 RATINGS)

75 Pinches

Jennifer H.

Vail, AZ

Updated on Sep 17, 2010

If you're on a diet, don't even look at this recipe...... It's so sinful, it should be illegal.....

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prep time 15 Min

cook time 1 Hr 45 Min

method Bake

yield A lot?

Ingredients

8 ounces (1 pkg. cream cheese)
1 pound butter, softened (yes, 1 lb! not a typo!!!)
3 cups granulated sugar
8 - eggs
2 teaspoons vanilla extract
1 cup self rising flour
2 cups regular flour

How To Make cream cheese pound cake

Step 1

Grease and flour a 10" tube pan. Preheat oven to 300

Step 2

Cream butter and cream cheese, add sugar, mix well. Add eggs and vanilla. Add flour mixing thoroughly. Pour into prepared pan and bake for 1 1/2 hours. DO NOT OPEN OVEN!!! (cooking time varies. Anywhere from 1 1/2 hours to 2 hours depending on oven) Cool before removing from pan.
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