Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Doreen McCormick

By
@doram

Love this recipe it's a easy Dessert to make.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
1 Hr
Cook:
1 Hr 50 Min

Ingredients

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1 1/2 c
margarine,softened
8 oz
cream cheese,softened
3 c
sugar
6
eggs
3 c
sifted cake flour
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract

How to Make Cream Cheese Pound Cake

Step-by-Step

  • 1cream the margarine and cream cheese in a large bowl until smooth and creamy.Add the sugar and beat until smooth. Add the eggs 1 at a time, beating well after each addition. Add the flour gradually, beating until well mixed after each addition. Beat in the vanilla and almond extracts. Pour into greased and floured 10- inch tube pan. Bake at 325 degrees for 1 1/2 hours or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Invert onto a cake plate. Let stand until the cake is cooled completely.

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About Cream Cheese Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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