Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Doreen McCormick

By
@doram

Love this recipe it's a easy Dessert to make.

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
1 Hr
Cook:
1 Hr 50 Min

Ingredients

  • 1 1/2 c
    margarine,softened
  • 8 oz
    cream cheese,softened
  • 3 c
    sugar
  • 6
    eggs
  • 3 c
    sifted cake flour
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. cream the margarine and cream cheese in a large bowl until smooth and creamy.Add the sugar and beat until smooth. Add the eggs 1 at a time, beating well after each addition. Add the flour gradually, beating until well mixed after each addition. Beat in the vanilla and almond extracts. Pour into greased and floured 10- inch tube pan. Bake at 325 degrees for 1 1/2 hours or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Invert onto a cake plate. Let stand until the cake is cooled completely.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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