Cream Cheese Pound Cake
How to Make Cream Cheese Pound Cake
- Preheat oven to 325 degs.F; grease and flour a 10-inch tube pan. (I use Pam)
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs, two at a time, beating well with each addition. Add flour, all at a time, and mix in. Add almond extract.
- Pour into a 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Be sure to check for doneness after an hour. A toothpick inserted will come out clean. Don't undercook-it may be gooey and don't overcook-it will be dry.