cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 6 large eggs; 2 stick(s) butter, room temperature; 2 cup(s) all-purpose flour; 2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) vanilla extract; 8 ounce(s) cream cheese, Philadelphia

(56 RATINGS)

8.81K Pinches 21 Photos

dira niver

Utica, MI

Updated on Mar 6, 2023

Cream cheese pound cake is my family's favorite. My husband said, "Cream cheese pound cake + coffee is so good." My daughter said, "No dad, it's good with milk... yummy." I like my cream cheese pound cake with hot tea. :-)

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A slice of Cream Cheese Pound Cake on a plate.

Blue Ribbon Recipe

This cream cheese pound cake is absolutely wonderful. Serve as is or alongside beautiful fresh berries. Moist and tender, it's a rich and buttery pound cake. Delicious!

— The Test Kitchen

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

6 large eggs
2 sticks butter, room temperature
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
8 ounces cream cheese, Philadelphia

How To Make cream cheese pound cake

Test Kitchen Tips

We used a 10-cup (9.75" Bundt pan).

Step 1

Preheat 350 F. Mix sugar and butter very well. Add cream cheese.

Step 2

Then add eggs, one at a time, and mix again.
Step 3

Add flour, baking powder, and vanilla. Mix well and it's ready to bake.
Step 4

Spray a pan with non-stick spray. Pour batter into pan. Bake for about 50 minutes or until golden brown.
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