cream cheese pound cake
Cream cheese pound cake is my family's favorite. My husband said, "Cream cheese pound cake + coffee is so good." My daughter said, "No, Dad, it's good with milk... yummy." I like my cream cheese pound cake with hot tea. :-)
Blue Ribbon Recipe
This cream cheese pound cake is absolutely wonderful. Serve as is or alongside beautiful fresh berries. Moist and tender, it's a rich and buttery pound cake. Delicious!
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6 large eggs
- 2 sticks butter, room temperature
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese, Philadelphia
How To Make cream cheese pound cake
Test Kitchen Tips
We used a 10-cup (9.75" Bundt pan).
-
Step 1Preheat 350 degrees F. Mix sugar and butter very well. Add cream cheese. -
Step 2Then add eggs, one at a time, and mix again.
-
Step 3Add flour, baking powder, and vanilla. Mix well and it's ready to bake.
-
Step 4Spray a pan with non-stick spray. Pour batter into pan. Bake for about 50 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 442kcal, carbohydrates: 50g, cholesterol: 153mg, fat: 24g, fiber: 1g, protein: 7g, saturated fat: 14g, sodium: 257mg, sugar: 34g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cakes
Keyword:
#cream-cheese
Keyword:
#Pound Cake
Collection:
Member's Choice
Method:
Bake
Culture:
American
Ingredient:
Flour
For:
The Best Pound Cake
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