cream cheese pound cake

★★★★★ 56
By dira niver
from Utica, MI

Cream cheese pound cake is my family's favorite :-) husband said "cream cheese pound cake + coffee is so good", my daughter said " no its good with a milk...yummy" but I like my cream cheese pound cake with a hot tea :-)

Blue Ribbon Recipe

Absolutely wonderful served just as is...or alongside some beautiful fresh berries. We used a Bundt pan and sprayed it with cooking spray prior to pouring in the batter. Worked like a dream!

— The Test Kitchen @kitchencrew
★★★★★ 56
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cream cheese pound cake

  • 6
  • 2 stick
    butter, room temperature
  • 2 c
  • 2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
    vanilla extract
  • 8 oz
    cream cheese, Philadelphia

How To Make cream cheese pound cake

  • 1
    Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.
  • 2
    Add flour, baking powder, vanilla and mix well and ready to ready to bake.
  • 3
    Preheat 350 F for about 50 minutes or until golden brown.