Real Recipes From Real Home Cooks ®

cream cheese pound cake

(56 ratings)
Blue Ribbon Recipe by
dira niver
Utica, MI

Cream cheese pound cake is my family's favorite. My husband said, "Cream cheese pound cake + coffee is so good." My daughter said, "No dad, it's good with milk... yummy." I like my cream cheese pound cake with hot tea. :-)

Blue Ribbon Recipe

This cream cheese pound cake is absolutely wonderful. Serve as is or alongside beautiful fresh berries. Moist and tender, it's a rich and buttery pound cake. Delicious!

— The Test Kitchen @kitchencrew
(56 ratings)
yield 10 -12
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cream cheese pound cake

  • 6 lg
  • 2 stick
    butter, room temperature
  • 2 c
    all-purpose flour
  • 2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
    vanilla extract
  • 8 oz
    cream cheese, Philadelphia

How To Make cream cheese pound cake

Test Kitchen Tips
We used a 10-cup (9.75" Bundt pan).
  • Sugar, butter, and cream cheese mixed together.
    Preheat 350 F. Mix sugar and butter very well. Add cream cheese.
  • Slowly adding eggs.
    Then add eggs, one at a time, and mix again.
  • Flour, baking powder, and vanilla extract added.
    Add flour, baking powder, and vanilla. Mix well and it's ready to bake.
  • Baked cream cheese pound cake cooling.
    Spray a pan with non-stick spray. Pour batter into pan. Bake for about 50 minutes or until golden brown.