Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Janice Nobles

By
@JaniceNobles

My daughters supervisor loves this cake. When she takes it to work she just about has to go in the back door with it. He tells her that's the best cake he's loves that cake. That if I wanted to I can make it for him everyday. I must say myself its pretty good and I have fail at it a couple of times, but I stayed with it till I got better. I never thought I really could bake a cake, my sister she was the cake baker. Now that she's passed on I have to bake my own cakes or buy them already made. They are nothing like hers thought and that's one of the reason I miss her som much.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many! As long as the cake last.
Prep:
50 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 1/2 - 3 stick
    butter, unsalted
  • 1 (8 oz) pkg
    cream cheese
  • 3 c
    sugar
  • 6
    eggs
  • 1 Tbsp
    vanilla extract
  • 3 c
    cake flour
  • 1 1/3
    envelope dry whipped topping mix

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. Set butter, cream cheese, & eggs @ room temp.
    Preheat oven to 325
    Lightly grease and flour a 10-inch tube pan. Set it aside.
    To make the cake, cream the butter and cream cheese together in a large bowl. Gradually add the sugar. Continue creaming until the mixture is light and fluffy. Add the eggs one at a time,(I uses brown eggs to me they makes it more richer) beating well after each addition. Blend in the vanilla extract. Gradually add the flour, beating the mixture until it is smooth. Slowly stir in the whipped topping mix. Stir until well mixed. Pour the batter into the prepared pan. Bake for 1 hour & 30 mins, or until a toothpick inserted in the middle of the cake comes out clean. Take the cake out of the oven. Let it cool in the pan on a wire rack for 15 mins, then unmold it onto a wire rack to cool completely. Transfer the cake to a serving platter or plate.
  2. This cakae also has a glaze if you like a glaze over it, I've did it once didn't really care for it.
    It consist of...1/2 cup of confectioners' sugar, sifted, 2 teaspoons hot milk & 1/4 teaspoon of vanilla extract. Just drizzle over the cake.

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes




Show 6 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

14 Irresistible Pound Cake Recipes

14 Irresistible Pound Cake Recipes

Kitchen Crew @JustaPinch

If you’re dieting, you’re going to want to look away. These pound cake recipes are not for the faint of heart or those opposed to a special treat. There’s something...