cream cheese frosting

Name: Cream Cheese Frosting
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter, softened; 2 teaspoon(s) vanilla extract; 1 pound(s) confectioners' sugar

(1 RATING)

99 Pinches

Adrienne May

New Castle, DE

Updated on Sep 12, 2012

This is a great frosting for all kinds of cakes!

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Ingredients

8 ounces cream cheese
1 stick butter, softened
2 teaspoons vanilla extract
1 pound confectioners' sugar

How To Make cream cheese frosting

Step 1

Cream butter and cream cheese.

Step 2

Add vanilla extract.
Step 3

Add sugar 1 cup at a time, until well blended. Beat until fluffy. Spread onto cooled cake and enjoy.
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