Cream Cheese Frosting
Rating:
★★★★★ 1 vote
Method:
No-Cook or Other
Ingredients
- 8 oz
- cream cheese
- 1 stick
- butter, softened
- 2 tsp
- vanilla extract
- 1 lb
- confectioners' sugar
How to Make Cream Cheese Frosting
- 1Cream butter and cream cheese.
- 2Add vanilla extract.
- 3Add sugar 1 cup at a time, until well blended. Beat until fluffy. Spread onto cooled cake and enjoy.
