Cream Cheese Eclair Cake
Rating:
☆☆☆☆☆ 0 votes
Cook:
30 Min
Method:
Bake
Ingredients
- 1 c
- water
- 1/2 c
- butter
- 1 c
- flour
- 4
- eggs
- 6 oz
- vanilla instant pudding
- 1 1/2 c
- milk
- 8 oz
- cream cheese, softened
- 8 oz
- cool whip, thawed
- chocolate syrup, to drizzle
- nuts, chopped
CRUST:
FILLING:
TOPPING:
How to Make Cream Cheese Eclair Cake
- 1Preheat oven 400. Grease 10x15 baking pan; set aside.
- 2In a saucepan over medium heat, add water and butter; stir. Bring to boil. Add flour; stir quickly until it forms a ball. Remove saucepan from heat. Add first egg to ball; stir quickly. Add second egg; stir quickly. Add third egg; stir quickly. Add fourth egg; stir quickly. Spread the mixture on the bottom of baking pan.
- 3Bake 30 minutes. Cool crust completely set aside.
- 4Beat milk and pudding mix. Add cream cheese mixture onto the cooled crust. Spread the Cool Whip over the top. Drizzle the top with chocolate sauce and sprinkle with nuts.
