cream cheese eclair cake

Name: Cream Cheese Eclair Cake
Cook time: 30 min
Cuisine: American
Ingredients: ## CRUST:; 1 cup(s) water; 1/2 cup(s) butter; 1 cup(s) flour; 4 - eggs; ## FILLING:; 6 ounce(s) vanilla instant pudding; 1 1/2 cup(s) milk; 8 ounce(s) cream cheese, softened; ## TOPPING:; 8 ounce(s) cool whip, thawed; - chocolate syrup, to drizzle; - nuts, chopped

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 27, 2015

This is a nice treat.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

CRUST:
1 cup water
1/2 cup butter
1 cup flour
4 - eggs
FILLING:
6 ounces vanilla instant pudding
1 1/2 cups milk
8 ounces cream cheese, softened
TOPPING:
8 ounces cool whip, thawed
- chocolate syrup, to drizzle
- nuts, chopped

How To Make cream cheese eclair cake

Step 1

Preheat oven 400. Grease 10x15 baking pan; set aside.

Step 2

In a saucepan over medium heat, add water and butter; stir. Bring to boil. Add flour; stir quickly until it forms a ball. Remove saucepan from heat. Add first egg to ball; stir quickly. Add second egg; stir quickly. Add third egg; stir quickly. Add fourth egg; stir quickly. Spread the mixture on the bottom of baking pan.
Step 3

Bake 30 minutes. Cool crust completely set aside.
Step 4

Beat milk and pudding mix. Add cream cheese mixture onto the cooled crust. Spread the Cool Whip over the top. Drizzle the top with chocolate sauce and sprinkle with nuts.
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