Cream Cheese Eclair Cake
Rating:
☆☆☆☆☆ 0 votes0
Cook:
30 Min
Method:
Bake
Ingredients
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CRUST:
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1 cwater
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1/2 cbutter
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1 cflour
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4eggs
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FILLING:
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6 ozvanilla instant pudding
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1 1/2 cmilk
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8 ozcream cheese, softened
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TOPPING:
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8 ozcool whip, thawed
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·chocolate syrup, to drizzle
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·nuts, chopped
How to Make Cream Cheese Eclair Cake
- Preheat oven 400. Grease 10x15 baking pan; set aside.
- In a saucepan over medium heat, add water and butter; stir. Bring to boil. Add flour; stir quickly until it forms a ball. Remove saucepan from heat. Add first egg to ball; stir quickly. Add second egg; stir quickly. Add third egg; stir quickly. Add fourth egg; stir quickly. Spread the mixture on the bottom of baking pan.
- Bake 30 minutes. Cool crust completely set aside.
- Beat milk and pudding mix. Add cream cheese mixture onto the cooled crust. Spread the Cool Whip over the top. Drizzle the top with chocolate sauce and sprinkle with nuts.
