Cream Cheese Eclair Cake

Name: Cream Cheese Eclair Cake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: CRUST:; 1 c water; 1/2 c butter; 1 c flour; 4 eggs; FILLING:; 6 oz vanilla instant pudding; 1 1/2 c milk; 8 oz cream cheese, softened; TOPPING:; 8 oz cool whip, thawed; chocolate syrup, to drizzle; nuts, chopped

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By Cathy Gillespie
@circlemoon8

This is a nice treat.

Rating:

☆☆☆☆☆ 0 votes0

Cook:

30 Min

Method:

Bake

Ingredients

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CRUST:
1 c

water
1/2 c

butter
1 c

flour
4

eggs
FILLING:
6 oz

vanilla instant pudding
1 1/2 c

milk
8 oz

cream cheese, softened
TOPPING:
8 oz

cool whip, thawed
·

chocolate syrup, to drizzle
·

nuts, chopped

How to Make Cream Cheese Eclair Cake

Step-by-Step

Preheat oven 400. Grease 10x15 baking pan; set aside.
In a saucepan over medium heat, add water and butter; stir. Bring to boil. Add flour; stir quickly until it forms a ball. Remove saucepan from heat. Add first egg to ball; stir quickly. Add second egg; stir quickly. Add third egg; stir quickly. Add fourth egg; stir quickly. Spread the mixture on the bottom of baking pan.
Bake 30 minutes. Cool crust completely set aside.
Beat milk and pudding mix. Add cream cheese mixture onto the cooled crust. Spread the Cool Whip over the top. Drizzle the top with chocolate sauce and sprinkle with nuts.

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