Cream Cheese Cool Whip Frosting
How to Make Cream Cheese Cool Whip Frosting
- DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
- Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
- Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
- If desired can use to top 3-4 no bake pies.