Cream Cheese Cool Whip Frosting

Cream Cheese Cool Whip Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Beverly Dunlap


An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

★★★★★ 1 vote
1 cake or 3-4 pie tops
20 Min


1 small
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
1 large
tub cool whip

How to Make Cream Cheese Cool Whip Frosting


  • 1DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
  • 2Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
  • 3Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
  • 4If desired can use to top 3-4 no bake pies.

Printable Recipe Card

About Cream Cheese Cool Whip Frosting

Course/Dish: Cakes
Hashtag: #frosting