Cream Cheese Cool Whip Frosting

Name: Cream Cheese Cool Whip Frosting
Prep time: 20 min
Total time: 20 min
Yield: 1 cake or 3-4 pie tops
Ingredients: 1 small package cream cheese room temperature; 1/2 to 1 c powder sugar or sweetner substitude; 1 large tub cool whip

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By Beverly Dunlap
@Buttonsandbowes

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

1 cake or 3-4 pie tops

Prep:

20 Min

Ingredients

Add to Grocery List

1 small

package cream cheese room temperature
1/2 to 1 c

powder sugar or sweetner substitude
1 large

tub cool whip

How to Make Cream Cheese Cool Whip Frosting

Step-by-Step

DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
If desired can use to top 3-4 no bake pies.

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