Real Recipes From Real Home Cooks ®

cream cheese cool whip frosting

(1 rating)
Recipe by
Beverly Dunlap
Muncie, IN

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

(1 rating)
yield 1 cake or 3-4 pie tops
prep time 20 Min

Ingredients For cream cheese cool whip frosting

  • 1 sm
    package cream cheese room temperature
  • 1/2 to 1 c
    powder sugar or sweetner substitude
  • 1 lg
    tub cool whip

How To Make cream cheese cool whip frosting

  • 1
    DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
  • 2
    Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
  • 3
    Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
  • 4
    If desired can use to top 3-4 no bake pies.

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