Cream Cheese Cool Whip Frosting

Cream Cheese Cool Whip Frosting Recipe

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Beverly Dunlap

By
@Buttonsandbowes

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cake or 3-4 pie tops
Prep:
20 Min

Ingredients

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1 small
package cream cheese room temperature
1/2 to 1 c
powder sugar or sweetner substitude
1 large
tub cool whip

How to Make Cream Cheese Cool Whip Frosting

Step-by-Step

  • 1DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
  • 2Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
  • 3Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
  • 4If desired can use to top 3-4 no bake pies.

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About Cream Cheese Cool Whip Frosting

Course/Dish: Cakes
Hashtag: #frosting




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