cream cheese cool whip frosting

Name: Cream Cheese Cool Whip Frosting
Prep time: 20 min
Yield: 1
Ingredients: 1 small package cream cheese room temperature; 1/2 to 1 cup(s) powder sugar or sweetner substitude; 1 large tub cool whip

(1 RATING)

143 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 27, 2011

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

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prep time 20 Min

cook time

method ---

yield 1 cake or 3-4 pie tops

Ingredients

1 small package cream cheese room temperature
1/2 to 1 cups powder sugar or sweetner substitude
1 large tub cool whip

How To Make cream cheese cool whip frosting

Step 1

DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.

Step 2

Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
Step 3

Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
Step 4

If desired can use to top 3-4 no bake pies.
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