Cream Cheese Cool Whip Frosting

Cream Cheese Cool Whip Frosting Recipe

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Beverly Dunlap


An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy


★★★★★ 1 vote

1 cake or 3-4 pie tops
20 Min


Add to Grocery List

  • 1 small
    package cream cheese room temperature
  • 1/2 to 1 c
    powder sugar or sweetner substitude
  • 1 large
    tub cool whip

How to Make Cream Cheese Cool Whip Frosting


  1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
  2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
  3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
  4. If desired can use to top 3-4 no bake pies.

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About Cream Cheese Cool Whip Frosting

Course/Dish: Cakes
Hashtag: #frosting

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