Cream Cheese Coffee Cake

Cream Cheese Coffee Cake Recipe

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Tiffany-Merle Albright



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1 c
sour cream
1/2 c
1/2 c
1 tsp
2 pkg
active dry yeast
1/2 c
warm water, 110 to 115 degrees
eggs, beaten
4 c


2 pkg
cream cheese, softened
3/4 c
egg, beaten
2 tsp
1/8 tsp


1/2 c
confectioners' sugar
1/4 c
1 tsp
sliced almonds, toasted

How to Make Cream Cheese Coffee Cake


  • 1In a saucepan, combine sour cream, sugar, butter and salt.
  • 2Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended.
  • 3Cool to room temperature.
  • 4In a mixing bowl, dissolve yeast in water.
  • 5Add sour cream mixture and eggs; mix well.
  • 6Gradually stir in flour. (Dough will be very soft.)
  • 7Cover and refrigerate overnight.
  • 8Next day, combine filling ingredients in a mixing bowl until well blended.
  • 9Turn dough onto a floured board; knead 5 to 6 times.
  • 10Divide into four equal portions.
  • 11Roll each portion into a 12 x 8 rectangle.
  • 12Spread 1/4 of the filling on each to within 1 inch of edges.
  • 13Roll up jelly-roll style from long side; pinch seams and ends to seal.
  • 14Place, seam side down, on greased baking sheet.
  • 15Cut six x's on top of loaves.
  • 16Cover and let rise until nearly doubled, about 1 hour.
  • 17Bake at 375 for 20 to 25 minutes or until golden brown.
  • 18Cool on wire racks.
  • 19Combine the first three glaze ingredients; drizzle over loaves.
  • 20Sprinkle with almonds if desired.
  • 21Store in refrigerator.

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About Cream Cheese Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

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