cream cheese coffee cake

How To Make cream cheese coffee cake

• Step 1
  In a saucepan, combine sour cream, sugar, butter and salt.
• Step 2
  Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended.
• Step 3
  Cool to room temperature.
• Step 4
  In a mixing bowl, dissolve yeast in water.
• Step 5
  Add sour cream mixture and eggs; mix well.
• Step 6
  Gradually stir in flour. (Dough will be very soft.)
• Step 7
  Cover and refrigerate overnight.
• Step 8
  Next day, combine filling ingredients in a mixing bowl until well blended.
• Step 9
  Turn dough onto a floured board; knead 5 to 6 times.
• Step 10
  Divide into four equal portions.
• Step 11
  Roll each portion into a 12 x 8 rectangle.
• Step 12
  Spread 1/4 of the filling on each to within 1 inch of edges.
• Step 13
  Roll up jelly-roll style from long side; pinch seams and ends to seal.
• Step 14
  Place, seam side down, on greased baking sheet.
• Step 15
  Cut six x\'s on top of loaves.
• Step 16
  Cover and let rise until nearly doubled, about 1 hour.
• Step 17
  Bake at 375 for 20 to 25 minutes or until golden brown.
• Step 18
  Cool on wire racks.
• Step 19
  Combine the first three glaze ingredients; drizzle over loaves.
• Step 20
  Sprinkle with almonds if desired.
• Step 21
  Store in refrigerator.
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