Cream Cheese Brownies

Cream Cheese Brownies Recipe

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Lynnda Cloutier


Nope, you're reading the recipe correctly. There is no chocolate here, but there is a lot of rich cream cheese!Source: Unknown


★★★★★ 1 vote



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  • ·
    1 pkg. yellow cake mix, 2 layer size
  • ·
    1 cup chopped pecans
  • ·
    1/2 cup butter, melted
  • ·
    1 egg, beaten
  • ·
    2 eggs
  • ·
    8 oz,. cream cheese, softened
  • ·
    1 pkg. powdered sugar, 16 oz

How to Make Cream Cheese Brownies


  1. Mix the cake mix, pecans, butter and the 1 e3gg in a bowl. Press over the bottom of a greased 9 x 13 inch pan. Beat the 2 eggs in a mixer bowl until fluffy. Add the cream cheese and the powdered sugar. Beat until smooth. Spread over the cake layer. Bake at 325 for 40 to 50 minutes or until the brownies pull away from the sides of the pan. Makes 3 dozen.

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About Cream Cheese Brownies

Course/Dish: Cakes

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