Real Recipes From Real Home Cooks ®

cream cheese brownies w/peanut butter chips

(2 ratings)
Recipe by
Laurie Lott
South Williamsport, PA

I have been baking these delicious brownies for my family for many years with the same empty pan! Try them, the peanut butter chips are a little extra surprise!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For cream cheese brownies w/peanut butter chips

  • 1 box
    super moist german choc. cake mix (prepared according to manufacturers directions)
  • 1 pkg
    8 oz. pkg. cream cheese (softened/room temp.)
  • 1
  • 1 c
  • 1 c
    peanut butter chips

How To Make cream cheese brownies w/peanut butter chips

  • 1
    Grease and flour a 9x13 cake pan.
  • 2
    Prepare cake mix according to directions and pour into cake pan.
  • 3
    In a small separate bowl, mix cream cheese, sugar, and egg until smooth.
  • 4
    Drop cream cheese mixture by tablespoon fulls onto top of cake.
  • 5
    Marble cream cheese throughout cake mix.
  • 6
    Sprinkle peanut butter chips over top of marbled cake.
  • 7
    Bake in a 350 degree preheated oven for 35 to 45 minutes. May take longer depending on oven. Make sure when testing with tooth pick that you insert the toothpick into choc. cake and it comes out clean and dry. (Inserting toothpick into cream cheese will leave a wet look on the toothpick and may cause you to think cake is not done and you will over bake the cake.)

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