cream cheese brownies w/peanut butter chips
(2 ratings)
I have been baking these delicious brownies for my family for many years with the same results.....an empty pan! Try them, the peanut butter chips are a little extra surprise!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For cream cheese brownies w/peanut butter chips
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1 boxsuper moist german choc. cake mix (prepared according to manufacturers directions)
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1 pkg8 oz. pkg. cream cheese (softened/room temp.)
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1egg
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1 csugar
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1 cpeanut butter chips
How To Make cream cheese brownies w/peanut butter chips
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1Grease and flour a 9x13 cake pan.
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2Prepare cake mix according to directions and pour into cake pan.
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3In a small separate bowl, mix cream cheese, sugar, and egg until smooth.
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4Drop cream cheese mixture by tablespoon fulls onto top of cake.
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5Marble cream cheese throughout cake mix.
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6Sprinkle peanut butter chips over top of marbled cake.
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7Bake in a 350 degree preheated oven for 35 to 45 minutes. May take longer depending on oven. Make sure when testing with tooth pick that you insert the toothpick into choc. cake and it comes out clean and dry. (Inserting toothpick into cream cheese will leave a wet look on the toothpick and may cause you to think cake is not done and you will over bake the cake.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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