cream cheese brownies

★★★★★ 4 Reviews

Ingredients For cream cheese brownies

  • 1 c
    unsifted flour
  • 2 Tbsp
    flour
  • 2
    eggs
  • 1/2 c
    sugar
  • 3 Tbsp
    butter, softened
  • 6 oz
    cream cheese, softened
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1/2 c
    sugar
  • 4
    eggs
  • 6 Tbsp
    butter
  • 8 oz
    semisweet chocolate
  • 1 c
    coarsely chopped pecans
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
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How To Make cream cheese brownies

  • 1
    For the chocolate batter, mix 1 cup flour, baking powder, salt and pecans together.
  • 2
    Melt the chocolate and 6 tablespoons butter in a double boiler or microwave.
  • 3
    Cool slightly.
  • 4
    Beat 4 eggs in a bowl.
  • 5
    Add 1/2 cups sugar gradually, beating until well mixed.
  • 6
    Add the chocolate mixture and mix well.
  • 7
    Add the flour mixture and mix well.
  • 8
    Stir in the almond extract and 2 teaspoons vanilla.
  • 9
    For the cheese topping, beat the cream cheese and 3 tablespoons butter in a mixer bowl until smooth.
  • 10
    Add ½ cup sugar, 2 eggs, 2 tablespoons flour and 1 teaspoon vanilla and mix well.
  • 11
    Pour 2/3 of the chocolate batter into a buttered and parchment-lined 9 X 12 baking pan. Spread the cream cheese topping.
  • 12
    Spoon the remaining chocolate batter over the cream cheese layer.
  • 13
    Swirl with a knife to marbleize.
  • 14
    Bake at 350 degrees for 30 minutes or until a wooden pick inserted near the center comes out clean; do not overbake. Cool in the pan.

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