cream cheese apple brunch cake - cassies

Name: Cream Cheese Apple Brunch Cake - Cassies
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 - 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 2 - eggs; 1/2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 cup(s) milk; 3 medium granny smith apples,( peeled, cored and diced ); ## TOPPING; 3/4 cup(s) flour; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) butter

(7 RATINGS)

628 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Oct 23, 2013

Another delicious Apple Cake I think most anyone would enjoy. It has a nice crunchy topping, while the cake is tender and moist... Just delicious... I baked this cake this morning to take to work...they were fighting over the last piece...lol! Eat it plain or I like a dollop of whipped cream on mine. So good with your morning coffee... My photos

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 - 16

Ingredients

1/2 cup butter, softened
1 - 8 ounces cream cheese, softened
1 cup sugar
2 - eggs
1/2 teaspoon vanilla
2 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup milk
3 medium granny smith apples,( peeled, cored and diced )
TOPPING
3/4 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter

How To Make cream cheese apple brunch cake - cassies

Step 1

Preheat oven to 350 degree F. Spray and flour a 9 x 13 baking pan or dish.

Step 2

Cream together butter and cream cheese. Add sugar and eggs, beat well. Add vanilla.
Step 3

Sift flour, salt, baking powder, and baking soda together in a separate bowl.
Step 4

Add to the cream cheese batter alternately with milk. Stir in diced apples. Batter will be very thick.
Step 5

Spoon into greased and floured 9x13-inch pan.
Step 6

Prepare topping by combining the flour, sugar, and cinnamon, and mixing well. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. ( I use my food processor. ) Sprinkle the topping mixture evenly over batter.
Step 7

Bake for 50 - 60 minutes, or until tests done. Let cool for at least 20 minutes before cutting.
Step 8

Enjoy!
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