Cream Cheese Apple Brunch Cake - Cassies

★★★★★ 7 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Another delicious Apple Cake I think most anyone would enjoy. It has a nice crunchy topping, while the cake is tender and moist... Just delicious... I baked this cake this morning to take to work...they were fighting over the last piece...lol! Eat it plain or I like a dollop of whipped cream on mine. So good with your morning coffee... My photos

serves 12 - 16
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 - 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
    milk
  • 3 md
    granny smith apples,( peeled, cored and diced )
  • TOPPING
  • 3/4 c
    flour
  • 1/2 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 c
    butter
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How To Make

  • 1
    Preheat oven to 350 degree F. Spray and flour a 9 x 13 baking pan or dish.
  • 2
    Cream together butter and cream cheese. Add sugar and eggs, beat well. Add vanilla.
  • 3
    Sift flour, salt, baking powder, and baking soda together in a separate bowl.
  • 4
    Add to the cream cheese batter alternately with milk. Stir in diced apples. Batter will be very thick.
  • 5
    Spoon into greased and floured 9x13-inch pan.
  • 6
    Prepare topping by combining the flour, sugar, and cinnamon, and mixing well. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. ( I use my food processor. ) Sprinkle the topping mixture evenly over batter.
  • 7
    Bake for 50 - 60 minutes, or until tests done. Let cool for at least 20 minutes before cutting.
  • 8
    Enjoy!
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