Cream Cheese Apple Brunch Cake - Cassies

Cassie *


Another delicious Apple Cake I think most anyone would enjoy. It has a nice crunchy topping, while the cake is tender and moist... Just delicious...

I baked this cake this morning to take to work...they were fighting over the last!

Eat it plain or I like a dollop of whipped cream on mine.

So good with your morning coffee...

My photos


★★★★★ 7 votes

12 - 16
15 Min
1 Hr


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  • 1/2 c
    butter, softened
  • 1 - 8 oz
    cream cheese, softened
  • 1 c
  • 2
  • 1/2 tsp
  • 2 c
    all purpose flour
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
  • 3 medium
    granny smith apples,( peeled, cored and diced )

  • 3/4 c
  • 1/2 c
    brown sugar
  • 1/2 tsp
  • 1/4 c

How to Make Cream Cheese Apple Brunch Cake - Cassies


  1. Preheat oven to 350 degree F.

    Spray and flour a 9 x 13 baking pan or dish.
  2. Cream together butter and cream cheese. Add sugar and eggs, beat well. Add vanilla.
  3. Sift flour, salt, baking powder, and baking soda together in a separate bowl.
  4. Add to the cream cheese batter alternately with milk. Stir in diced apples. Batter will be very thick.
  5. Spoon into greased and floured 9x13-inch pan.
  6. Prepare topping by combining the flour, sugar, and cinnamon, and mixing well. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. ( I use my food processor. ) Sprinkle the topping mixture evenly over batter.
  7. Bake for 50 - 60 minutes, or until tests done.

    Let cool for at least 20 minutes before cutting.
  8. Enjoy!

Printable Recipe Card

About Cream Cheese Apple Brunch Cake - Cassies

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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