Creagh's Cinnamon Coffee Cake
By
Jackie Bailey
@luvacake
1
I've had this recipe for 30 yrs. My friend Creagh always made this for our Christmas breakfast buffet. It uses 1 1/2 cups of butter, but is simply delicious and easy to make. It is so good with coffee or tea, but makes a good, easy dessert too. It is placed in a COLD OVEN to start.
Ingredients
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1 cupbutter
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1 cupsugar
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2eggs
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1 cupmilk
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3 cupssifted all-purpose flour
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3 tsp.baking powder
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1/2 tsp.salt
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1 tsp.vanilla
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TOPPING
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1 cupbrown sugar
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1 cupchopped nuts (your choice)
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2 Tbspflour
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1 Tbspground cinnamon
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1/2 cupmelted butter
How to Make Creagh's Cinnamon Coffee Cake
- cream well the 1 cup butter and 1 cup sugar. Add eggs, and beat well. Add milk and sifted dry ingredients alternately.
- For Topping, mix together the 1 cup brown sugar, 1 cup chopped nuts, 2 tbsp. flour, and 1 tbsp. cinnamon.
- Put 1/2 the dough into greased 9/13 inch pan. Sprinkle half of the topping over the dough. Pour half of the melted butter over the filling (1/4 cup). Repeat steps with remaining half of dough,(may need to use a spatula to smooth out dough, as it is a bit sticky) continue with remaining topping, and remaining 1/4 cup melted butter. Don't stir or swirl topping into batter.
- Place pan in a COLD oven. Set oven at 350 degrees. Bake 35-40 minutes.
