Creagh's Cinnamon Coffee Cake
By
Jackie Bailey
@luvacake
1
Ingredients
-
1 cupbutter
-
1 cupsugar
-
2eggs
-
1 cupmilk
-
3 cupssifted all-purpose flour
-
3 tsp.baking powder
-
1/2 tsp.salt
-
1 tsp.vanilla
-
TOPPING
-
1 cupbrown sugar
-
1 cupchopped nuts (your choice)
-
2 Tbspflour
-
1 Tbspground cinnamon
-
1/2 cupmelted butter
How to Make Creagh's Cinnamon Coffee Cake
- cream well the 1 cup butter and 1 cup sugar. Add eggs, and beat well. Add milk and sifted dry ingredients alternately.
- For Topping, mix together the 1 cup brown sugar, 1 cup chopped nuts, 2 tbsp. flour, and 1 tbsp. cinnamon.
- Put 1/2 the dough into greased 9/13 inch pan. Sprinkle half of the topping over the dough. Pour half of the melted butter over the filling (1/4 cup). Repeat steps with remaining half of dough,(may need to use a spatula to smooth out dough, as it is a bit sticky) continue with remaining topping, and remaining 1/4 cup melted butter. Don't stir or swirl topping into batter.
- Place pan in a COLD oven. Set oven at 350 degrees. Bake 35-40 minutes.