crazy cake
(2 ratings)
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This is a great snacking cake; no eggs and no greasing the baking dish! You mix and bake in the same dish. You don't even have to frost, it's so moist. It's good with coffee when you have surprise guests. I've been making this recipe for about 35 years and it's always a pleaser.
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(2 ratings)
yield
9 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For crazy cake
- INTO AN 8X8 BAKING DISH, SIFT:
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1 1/2 call purpose flour
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1 tspsalt
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1 csugar
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1 tspbaking soda
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2-4 Tbspcocoa, unsweetened
- MAKE 3 WELLS IN THE SIFTED DRY INGREDIENTS AND INTO THEM PUT:
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6 Tbspcooking oil
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1 Tbspwhite vinegar
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1 tspvanilla extract
How To Make crazy cake
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1Pour 1 cup cold water over all and stir with a fork.
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2Bake in 350° oven for 30-35 minutes.
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3Quick frosting: While cake is still warm, sprinkle with chocolate chips (or Hershey bars), use knife to spread when soft. You can also use a canned frosting if you prefer. NOTE: Powdered sugar does not work well, as this cake is very moist.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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