crazy cake

★★★★★ 2 Reviews
Dee53 avatar
By Dee McPhee
from Oakland, CA

This is a great snacking cake; no eggs and no greasing the baking dish! You mix and bake in the same dish. You don't even have to frost, it's so moist. It's good with coffee when you have surprise guests. I've been making this recipe for about 35 years and it's always a pleaser.

★★★★★ 2 Reviews
serves 9
prep time 10 Min
cook time 35 Min

Ingredients For crazy cake

  • INTO AN 8X8 BAKING DISH, SIFT:
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 2-4 Tbsp
    cocoa, unsweetened
  • MAKE 3 WELLS IN THE SIFTED DRY INGREDIENTS AND INTO THEM PUT:
  • 6 Tbsp
    cooking oil
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla extract
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How To Make crazy cake

  • 1
    Pour 1 cup cold water over all and stir with a fork.
  • 2
    Bake in 350° oven for 30-35 minutes.
  • 3
    Quick frosting: While cake is still warm, sprinkle with chocolate chips (or Hershey bars), use knife to spread when soft. You can also use a canned frosting if you prefer. NOTE: Powdered sugar does not work well, as this cake is very moist.

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