Crazy Cake

Crazy Cake

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Kris Henning


This was a cake that my mom made for special birthdays! It is easy as you mix it all in the pan and then bake it. I have never had one like it with such a great taste!


★★★★★ 2 votes

10 Min
40 Min


  • CAKE

  • 2 c
  • 1/3 c
    cocoa powder
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 3/4 c
  • 2 tsp
  • 2 c
    cold water

  • 3
    squares of baking chocolate,unsweetened
  • 3 Tbsp
  • 3 c
    powder sugar
  • 7 Tbsp
  • 1 tsp
  • 2 c
    miniature marshmallows

How to Make Crazy Cake


  1. Place first 5 ingredients in ungreased 9x13 cake pan. Mix well. Make 3 holes down center of pan. Put vanilla in first hole, oil in second, and vinegar in third. Pour the 2 cups cold water over all, and fold with fork until well blended do not beat.
  2. Bake at 350 degrees for 40 minutes.
  3. After cake cools make frosting.
  4. Melt chocolate squares and butter together till hot. Stir powdered sugar, milk, and vanilla together then add to melted chocolate and butter. Add miniature marshmallows stir, and pour over cake DO NOT LET FROSTING COOL

Printable Recipe Card

About Crazy Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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