crazy cake

Name: Crazy Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 cup(s) flour; 3 tablespoon(s) cocoa; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 6 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla; 1 tablespoon(s) vinegar; 1 cup(s) cold water

(1 RATING)

57 Pinches

Debi Beall

Bloomington, MN

Updated on Nov 26, 2010

This recipe has been around for decades. I am in my 50s and it was the first cake we made in home ec in junior high.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups flour
3 tablespoons cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup cold water

How To Make crazy cake

Step 1

Preheat oven to 350 degrees.

Step 2

Sift flour, sugar, cocoa, baking soda and salt directly into 8" square cake pan. Make 3 holes/wells in the dry ingredients. In the first hole, pour vanilla; pour vegetable oil in one and in the last well, pour vinegar. Pour 1 cup cold water over all and stir with a fork until smooth. Bake at 350 degrees for 25 to 30 minutes
Step 3

Cool on wire rack. Eat it plain; dust with powdered sugar or frost.
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