crazy cake
(2 RATINGS)
I got this recipe from my mother-in-law the first time I met her! She said it was a family favorite and it soon became one of ours. Its so moist, there's no need for frosting! Quick and easy, also great for kid's lunches and picnics.
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prep time
10 Min
cook time
25 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 1/2 cups flour
- 2 tablespoons unsweetend cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 tablespoon vanilla
- 1 cup cold water
How To Make crazy cake
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Step 1Sift together dry ingredients into a bowl.
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Step 2Make 3 holes in dry ingredients. Into 1st hole, pour in the vegetable oil. Into 2nd hole, pour in vinegar. Into 3rd hole, pour in vanilla. Over all ingredients, pour the COLD water. Mix thoroughly with a fork. Pour into a greased 8" square pan and bake at 350 degrees for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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