I got this recipe from my mother-in-law the first time I met her! She said it was a family favorite and it soon became one of ours. Its so moist, there's no need for frosting! Quick and easy, also great for kid's lunches and picnics.
2Make 3 holes in dry ingredients. Into 1st hole, pour in the vegetable oil. Into 2nd hole, pour in vinegar. Into 3rd hole, pour in vanilla. Over all ingredients, pour the COLD water. Mix thoroughly with a fork. Pour into a greased 8" square pan and bake at 350 degrees for 25 minutes.