cranberry zuchini bread

Name: cranberry zuchini bread
Yield: 6
Ingredients: 2 - eggs, beaten; 1 1/3 cup(s) sugar; 2 teaspoon(s) vanilla; 2/3 cup(s) melted butter; 3 cup(s) grated zuchinni; 2 teaspoon(s) baking soda; 1 pinch(es) salt; 1 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 1 cup(s) walnuts or pecans (optional); 1 cup(s) cranberry raisins

(3 RATINGS)

134 Pinches 1 Photo

Katie Kendall- Turnage

Richfield, ID

Updated on Apr 21, 2011

very good and moist

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yield 6 serving(s)

Ingredients

2 - eggs, beaten
1 1/3 cups sugar
2 teaspoons vanilla
2/3 cup melted butter
3 cups grated zuchinni
2 teaspoons baking soda
1 pinch salt
1 teaspoon nutmeg
2 teaspoons cinnamon
1 cup walnuts or pecans (optional)
1 cup cranberry raisins

How To Make cranberry zuchini bread

Step 1

preheat oven to 350. mix sugar, eggs, and vanilla until well mixed

Step 2

mix in zuchini and melted butter.
Step 3

sprinkle in baking soda and salt. mix in
Step 4

add flour a 3rd at a time.
Step 5

sprinkle in cinnamon and nutmeg and fold in nuts and cranberries.
Step 6

divide batter into two buttered loaf pans, bake 1 hour. cool 10 minutes and pull from the pan and cool on racks
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