cranberry zuchini bread

Katie Kendall- Turnage


very good and moist


★★★★★ 3 votes



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eggs, beaten
1 1/3 c
2 tsp
2/3 c
melted butter
3 c
grated zuchinni
2 tsp
baking soda
1 pinch
1 tsp
2 tsp
1 c
walnuts or pecans (optional)
1 c
cranberry raisins

How to Make cranberry zuchini bread


  • 1preheat oven to 350. mix sugar, eggs, and vanilla until well mixed
  • 2mix in zuchini and melted butter.
  • 3sprinkle in baking soda and salt. mix in
  • 4add flour a 3rd at a time.
  • 5sprinkle in cinnamon and nutmeg and fold in nuts and cranberries.
  • 6divide batter into two buttered loaf pans, bake 1 hour. cool 10 minutes and pull from the pan and cool on racks

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About cranberry zuchini bread

Course/Dish: Cakes, Sweet Breads

Show 13 Comments & Reviews

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