Cranberry walnut coffee cake

Cranberry Walnut Coffee Cake Recipe

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Thelma S


haven't made this.


★★★★★ 1 vote



  • 1/2 c
    butter, room temperature
  • 1/2 c
    brown sugar
  • 1/4 c
  • 2
  • 2 Tbsp
    orange zest
  • 1 can(s)
    orange juice, thawed concentrate
  • 2 c
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
  • 3/4 c
  • 1 c
    dried or fresh cranberries
  • 1 Tbsp
    butter, room temperature
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
  • 1 c
    chopped walnuts

How to Make Cranberry walnut coffee cake


  1. Preheat oven to 350 degrees. Line bottom of 9" springform pan with parchment paper. Grease and flour sides of pan. In Large bowl, beat butter, brown sugar, and sugar till creamy. Beat in eggs, orange zest and oj till smooth. In Medium bowl stir 2 cups of flour with baking powder, soda, salt, cinnamon. Beat flour mixture and sour cream into butter mixture till smooth. Stir in Cranberries.
  2. In another bowl combine, butter, brown sugar, flour and walnuts. Pour batter into pan. Scatter walnuts on top. Bake 30-40 min.

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About Cranberry walnut coffee cake

Course/Dish: Cakes

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