Cranberry walnut coffee cake

Cranberry Walnut Coffee Cake

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Thelma S

By
@islulu

haven't made this.

Rating:

★★★★★ 1 vote

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Ingredients

  • 1/2 c
    butter, room temperature
  • 1/2 c
    brown sugar
  • 1/4 c
    sugar
  • 2
    eggs
  • 2 Tbsp
    orange zest
  • 1 can(s)
    orange juice, thawed concentrate
  • 2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 3/4 c
    sourcream
  • 1 c
    dried or fresh cranberries
  • 1 Tbsp
    butter, room temperature
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    flour
  • 1 c
    chopped walnuts

How to Make Cranberry walnut coffee cake

Step-by-Step

  1. Preheat oven to 350 degrees. Line bottom of 9" springform pan with parchment paper. Grease and flour sides of pan. In Large bowl, beat butter, brown sugar, and sugar till creamy. Beat in eggs, orange zest and oj till smooth. In Medium bowl stir 2 cups of flour with baking powder, soda, salt, cinnamon. Beat flour mixture and sour cream into butter mixture till smooth. Stir in Cranberries.
  2. In another bowl combine, butter, brown sugar, flour and walnuts. Pour batter into pan. Scatter walnuts on top. Bake 30-40 min.

Printable Recipe Card

About Cranberry walnut coffee cake

Course/Dish: Cakes



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