cranberry upside down cake

Name: Cranberry Upside Down Cake
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 2 - egg yolks; 1 teaspoon(s) vanilla extract; 1.5 cup(s) all purpose flour; 2 ounce(s) sweet butter; 3/4 cup(s) light brown sugar; 24 ounce(s) fresh cranberries; 4 ounce(s) sweet butter; 1/2 cup(s) milk; 2 - egg whites; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

114 Pinches 5 Photos

Carol Junkins

Hanson, MA

Updated on Jul 25, 2011

Whipped egg whites make this cake lighter then regular upside-down-cakes . Nice to have around the Holidays! Picture is from Kraftrecipes.com they have great recipes on there.

Rate

prep time

cook time

method Bake

yield

Ingredients

1 cup granulated sugar
2 - egg yolks
1 teaspoon vanilla extract
1.5 cups all purpose flour
2 ounces sweet butter
3/4 cup light brown sugar
24 ounces fresh cranberries
4 ounces sweet butter
1/2 cup milk
2 - egg whites
2 teaspoons baking powder
1/4 teaspoon salt

How To Make cranberry upside down cake

Step 1

Pre-heat oven to 350 degrees.

Step 2

In a 9\" round cake pan or springform pan, melt the 2 ounces of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved.
Step 3

Pour the cranberries onto the brown sugar and butter mixture.
Step 4

Set aside.
Step 5

In a bowl or mixer, cream the 4 ounces of butter with the granulated sugar until smooth.
Step 6

Stir in the yolks and vanilla.
Step 7

In a large bowl combine the flour, baking powder and salt.
Step 8

Alternately mix the milk and the dry ingredients.
Step 9

Stir only until mixed.
Step 10

Beat the egg whites to stiff peaks, then fold into the cake mixture.
Step 11

Pour cake mixture over cranberries.
Step 12

Bake at 350 for 50 or 60 minutes or until the cake is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes