Cranberry Upside Down Cake

2
Carol Junkins

By
@CarolAJ

Whipped egg whites make this cake lighter then regular upside-down-cakes . Nice to have around the Holidays!

Picture is from Kraftrecipes.com
they have great recipes on there.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 1 c
    granulated sugar
  • 2
    egg yolks
  • 1 tsp
    vanilla extract
  • 1.5 c
    all purpose flour
  • 2 oz
    sweet butter
  • 3/4 c
    light brown sugar
  • 24 oz
    fresh cranberries
  • 4 oz
    sweet butter
  • 1/2 c
    milk
  • 2
    egg whites
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt

How to Make Cranberry Upside Down Cake

Step-by-Step

  1. Pre-heat oven to 350 degrees.
  2. In a 9" round cake pan or springform pan, melt the 2 ounces of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved.
  3. Pour the cranberries onto the brown sugar and butter mixture.
  4. Set aside.
  5. In a bowl or mixer, cream the 4 ounces of butter with the granulated sugar until smooth.
  6. Stir in the yolks and vanilla.
  7. In a large bowl combine the flour, baking powder and salt.
  8. Alternately mix the milk and the dry ingredients.
  9. Stir only until mixed.
  10. Beat the egg whites to stiff peaks, then fold into the cake mixture.
  11. Pour cake mixture over cranberries.
  12. Bake at 350 for 50 or 60 minutes or until the cake is done.

Printable Recipe Card

About Cranberry Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Egg, #whites




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