cranberry swirl coffee cake
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. Love coffee cake with my coffee in the morning. Nice to make for Christmas morn while opening presents. This recipe and picture came from allrecipes. I would like it with almonds and almond extract.I will put a little almond flavoring in the icing as well. I have another cranberry coffee cake posted but it is different but similiar to this one, can never have to many cranberry ones, well thats my theory. Hope you enjoy it too !
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/3 cup chopped walnuts (or almonds)
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 - eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon salt
- 1 cup sour cream
- 1 can 16 oz whole cranberry sauce ~divided
- GLAZE:
- 3/4 cup confectioner's sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
How To Make cranberry swirl coffee cake
-
Step 1Sprinkle walnuts (or almonds) into a greased 10" fluted pan. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in almond extract.
-
Step 2Combine the dry ingredients, add to creamed mixture alternately with sour cream. Spread half the batter over walnuts. Top with half of the cranberry sauce. Reapeat layers.
-
Step 3Bake 350 degrees F for 50-55 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
-
Step 4Glaze: In a small bowl, combint glaze ingredients until smooth, drizzle over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes