Cranberry Swirl Coffee Cake

2
Cassie *

By
@1lovetocook1x

If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there wanted the recipe...it's that good!

I found this recipe in my Yankee Magazine.

Pictures will follow as soon as I can get them to upload...enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 - 16
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 1/2 pt
    sour cream
  • 1 tsp
    almond extract
  • 1 can(s)
    ( 8 ounces ) whole cranberry sauce or more...i used a can and 1/2
  • 1/2 c
    chopped, walnuts

How to Make Cranberry Swirl Coffee Cake

Step-by-Step

  1. Cream butter and sugar. Add unbeaten eggs.

    Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring.

    Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife.
    Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts.

    Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.

Printable Recipe Card

About Cranberry Swirl Coffee Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American




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