Cranberry Swirl Coffee Cake

Cassie *


If you never make another coffee cake, and you like really need to give this one a is one of my all time favorite coffee cakes...I took this cake to church and every woman there wanted the's that good!

I found this recipe in my Yankee Magazine.

Pictures will follow as soon as I can get them to upload...enjoy!


★★★★★ 2 votes

12 - 16
15 Min
50 Min


  • 1/2 c
    butter, softened
  • 1 c
  • 2
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2 c
  • 1/2 pt
    sour cream
  • 1 tsp
    almond extract
  • 1 can(s)
    ( 8 ounces ) whole cranberry sauce or more...i used a can and 1/2
  • 1/2 c
    chopped, walnuts

How to Make Cranberry Swirl Coffee Cake


  1. Cream butter and sugar. Add unbeaten eggs.

    Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring.

    Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife.
    Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts.

    Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.

Printable Recipe Card

About Cranberry Swirl Coffee Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American

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