Cranberry Swirl Coffee Cake
I found this recipe in my Yankee Magazine.
Pictures will follow as soon as I can get them to upload...enjoy!
1/2 cbutter, softened
1 tspbaking soda
1 tspbaking powder
1/2 ptsour cream
1 tspalmond extract
1 can(s)( 8 ounces ) whole cranberry sauce or more...i used a can and 1/2
1/2 cchopped, walnuts
How to Make Cranberry Swirl Coffee Cake
- Cream butter and sugar. Add unbeaten eggs.
Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring.
Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife.
Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts.
Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.