cranberry swirl coffee cake
If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there wanted the recipe...it's that good! I found this recipe in my Yankee Magazine. Pictures will follow as soon as I can get them to upload...enjoy!
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 - 16
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 - eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups flour
- 1/2 pint sour cream
- 1 teaspoon almond extract
- 1 can ( 8 ounces ) whole cranberry sauce or more...i used a can and 1/2
- 1/2 cup chopped, walnuts
How To Make cranberry swirl coffee cake
-
Step 1Cream butter and sugar. Add unbeaten eggs. Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring. Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife. Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts. Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Keyword:
#sour cream
Keyword:
#cranberries
Keyword:
#Holidays
Keyword:
#cake
Ingredient:
Fruit
Method:
Bake
Culture:
American
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