cranberry swirl cake
Pretty cake for the holidays!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- CAKE:
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 - eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 8 ounces sour cream
- 1 teaspoon almond extract
- 8 ounces can whole-berry cranberry sauce
- 1/2 cup chopped pecans
- GLAZE:
- 3/4` cup powdered sugar, sifted
- 1 tablespoon water
- 1/2 teaspoon almond extract
How To Make cranberry swirl cake
-
Step 1Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at atime, beating well after each addition.
-
Step 2Combine flour, baking powder, and soda in a medium bowl, stir well. Add flour mixture to the creamed mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix after each addition. Stir in almond extract.
-
Step 3Pour half of the batter into a greased and floured 12 cup Budt or 10 inch tube pan. Spoon half of the cranberry sauce over the batter. Repeat layers, using remaining batter and cranberry sauce. Sprinkle with chopped pecans.
-
Step 4Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan and let cool completely on a wire rack. Drizzle with glaze.
-
Step 5Glaze: Combine powdered sugar, water, and almond extract in a small bowl, stirring until smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#Christmas
Keyword:
#cranberries
Keyword:
#pecans
Method:
Bake
Culture:
American
Ingredient:
Flour
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