cranberry sauce cake

Name: Cranberry Sauce Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1 cup(s) mayonnaise; 1 can(s) 16 oz whole berry cranberry sauce; 1/3 cup(s) orange juice; 1 tablespoon(s) grated orange peel; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) orange extract; 1 cup(s) walnuts (optional); ICING; 1 cup(s) powdered sugar; 1-2 tablespoon(s) orange juice

(3 ratings)

review

Recipe by

Cindy Conway

@weedpatch

Buckeye, AZ

This cake is so moist and easy since it mixes up in one bowl.

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(3 ratings)

yield 12 -16

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For cranberry sauce cake

3 c

all purpose flour
1 1/2 c

sugar
1 c

mayonnaise
1 can

16 oz whole berry cranberry sauce
1/3 c

orange juice
1 Tbsp

grated orange peel
1 tsp

baking soda
1 tsp

salt
1 tsp

orange extract
1 c

walnuts (optional)
ICING
1 c

powdered sugar
1-2 Tbsp

orange juice

How To Make cranberry sauce cake

1
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.

2
Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
3
Combine icing ingredients; drizzle over the warm cake.
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cranberry sauce cake

Ingredients For cranberry sauce cake

How To Make cranberry sauce cake

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