cranberry sauce cake
This cake is so moist and easy since it mixes up in one bowl.
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 1 cup mayonnaise
- 1 can 16 oz whole berry cranberry sauce
- 1/3 cup orange juice
- 1 tablespoon grated orange peel
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon orange extract
- 1 cup walnuts (optional)
- ICING
- 1 cup powdered sugar
- 1-2 tablespoon orange juice
How To Make cranberry sauce cake
-
Step 1In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
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Step 2Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
-
Step 3Combine icing ingredients; drizzle over the warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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