Cranberry Sauce Cake

Cindy Conway


This cake is so moist and easy since it mixes up in one bowl.


★★★★★ 3 votes

20 Min
1 Hr 10 Min


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3 c
all purpose flour
1 1/2 c
1 c
1 can(s)
16 oz whole berry cranberry sauce
1/3 c
orange juice
1 Tbsp
grated orange peel
1 tsp
baking soda
1 tsp
1 tsp
orange extract
1 c
walnuts (optional)


1 c
powdered sugar
1-2 Tbsp
orange juice

How to Make Cranberry Sauce Cake


  • 1In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
  • 2Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
  • 3Combine icing ingredients; drizzle over the warm cake.

Printable Recipe Card

About Cranberry Sauce Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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