cranberry quick cake

Name: Cranberry Quick Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) sifted flour; 1/4t teaspoon(s) nutmeg; 1/8 teaspoon(s) cloves; 3/4 slice(s) sugar; 1/2 cup(s) shortening; 2/3 cup(s) applesauce; 1 medium egg; 1/2 teaspoon(s) vanilla; 1/2 cup(s) ocean spray whole fresh cranberries i have used the whole frozen as well.; 1/2 cup(s) chopped walnuts; 1/2 teaspoon(s) each of/cinnamon/salt & baking soda

(1 RATING)

75 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on May 29, 2011

I made this recipe up to enter a Ocean Spray cranberry recipe contest. It came out delish. It is moist ~ and I really love anything with cranberries in it ! (This is my own photo)

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 " or 9" sqr pan

Ingredients

1 1/4 cups sifted flour
1/4t teaspoon nutmeg
1/8 teaspoon cloves
3/4 slice sugar
1/2 cup shortening
2/3 cup applesauce
1 medium egg
1/2 teaspoon vanilla
1/2 cup ocean spray whole fresh cranberries i have used the whole frozen as well.
1/2 cup chopped walnuts
1/2 teaspoon each of/cinnamon/salt & baking soda

How To Make cranberry quick cake

Step 1

Sift together all dry ingredients, add egg, shortening, applesauce and vanilla. Beat until smooth, stir in cranberries and nuts.

Step 2

Spread in well greased 9" square pan for bars, or 8" square pan for cake. Bake 25-30 min. (depending on what size pan you use) check with toothpick in middle) When taken from oven spread 1 can of cranberry sauce over top as glaze while still warm. When cool, top with either, cool whip, confectioners sugar, or vanilla ice cream.
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