Real Recipes From Real Home Cooks ®

cranberry quick cake

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

I made this recipe up to enter a Ocean Spray cranberry recipe contest. It came out delish. It is moist ~ and I really love anything with cranberries in it ! (This is my own photo)

(1 rating)
yield 8 " or 9" sqr pan
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cranberry quick cake

  • 1 1/4 c
    sifted flour
  • 1/4t tsp
  • 1/8 tsp
  • 3/4 slice
  • 1/2 c
  • 2/3 c
  • 1 md
  • 1/2 tsp
  • 1/2 c
    ocean spray whole fresh cranberries i have used the whole frozen as well.
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    each of/cinnamon/salt & baking soda

How To Make cranberry quick cake

  • 1
    Sift together all dry ingredients, add egg, shortening, applesauce and vanilla. Beat until smooth, stir in cranberries and nuts.
  • 2
    Spread in well greased 9" square pan for bars, or 8" square pan for cake. Bake 25-30 min. (depending on what size pan you use) check with toothpick in middle) When taken from oven spread 1 can of cranberry sauce over top as glaze while still warm. When cool, top with either, cool whip, confectioners sugar, or vanilla ice cream.