cranberry-pumpkin spice cupcakes

Ingredients

• 2 cups all purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup softened butter
• 1 cup sugar
• 1/3 cup brown sugar
• 2 - eggs, room temp.
• 3/4 cup 1% milk
• 1 cup pumpkin puree
• 1 cup fresh cranberries
• 1 - 8 oz pkg reduced-fat cream cheese, softened
• 1/4 cup butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon