Cranberry Pudding

Cranberry Pudding Recipe

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Jackie Hughes


My mom had a recipe for what we always called Cranberry Pudding. It was a newspaper clipping. When mom died her recipe just dissapeared. I searched every Cranberry or Molasses recipe I could find looking for this one. No luck. So..... I made my own. I had watched mom make in many many times over the years so from memory & trial and error I finally came up with a close match. The only time mom made it was Thanksgiving & Christmas because of the fresh cranberries in it. Dont know the "real" name for this recipe. Hope you enjoy it as much as I always have.

★★★★★ 1 vote
depends on size of serving
30 Min
40 Min


3 c
all purpose flour
1 tsp
baking powder
1 1/2 c
dark molasses
1 pkg
fresh cranberries

How to Make Cranberry Pudding


  • 1cook fresh cranberries as per instructions on back of bag (with the sugar).
  • 2Preheat oven to 350 degrees. Oil & flour 9 by 11 rectangle metal cake pan.
  • 3After cooked cranberries have cooled, mix together with all other ingredients.
  • 4Pour batter into pan. Bake for 40 mins. its done when toothpick inserted into center comes out clean. Cool in pan. cut into squares & enjoy!!!

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About Cranberry Pudding

Course/Dish: Cakes