Cranberry Pudding Recipe

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Cranberry Pudding

Jackie Hughes


My mom had a recipe for what we always called Cranberry Pudding. It was a newspaper clipping. When mom died her recipe just dissapeared. I searched every Cranberry or Molasses recipe I could find looking for this one. No luck. So..... I made my own. I had watched mom make in many many times over the years so from memory & trial and error I finally came up with a close match. The only time mom made it was Thanksgiving & Christmas because of the fresh cranberries in it. Dont know the "real" name for this recipe. Hope you enjoy it as much as I always have.

★★★★★ 1 vote
depends on size of serving
30 Min
40 Min


3 c
all purpose flour
1 tsp
baking powder
1 1/2 c
dark molasses
1 pkg
fresh cranberries


1cook fresh cranberries as per instructions on back of bag (with the sugar).
2Preheat oven to 350 degrees. Oil & flour 9 by 11 rectangle metal cake pan.
3After cooked cranberries have cooled, mix together with all other ingredients.
4Pour batter into pan. Bake for 40 mins. its done when toothpick inserted into center comes out clean. Cool in pan. cut into squares & enjoy!!!

About this Recipe

Course/Dish: Cakes