cranberry pudding
(1 RATING)
My mom had a recipe for what we always called Cranberry Pudding. It was a newspaper clipping. When mom died her recipe just dissapeared. I searched every Cranberry or Molasses recipe I could find looking for this one. No luck. So..... I made my own. I had watched mom make in many many times over the years so from memory & trial and error I finally came up with a close match. The only time mom made it was Thanksgiving & Christmas because of the fresh cranberries in it. Dont know the "real" name for this recipe. Hope you enjoy it as much as I always have.
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prep time
30 Min
cook time
40 Min
method
---
yield
depends on size of serving
Ingredients
- 3 cups all purpose flour
- 2 - eggs
- 1 teaspoon baking powder
- 1 1/2 cups dark molasses
- 1 package fresh cranberries
How To Make cranberry pudding
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Step 1cook fresh cranberries as per instructions on back of bag (with the sugar).
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Step 2Preheat oven to 350 degrees. Oil & flour 9 by 11 rectangle metal cake pan.
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Step 3After cooked cranberries have cooled, mix together with all other ingredients.
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Step 4Pour batter into pan. Bake for 40 mins. its done when toothpick inserted into center comes out clean. Cool in pan. cut into squares & enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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