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3 call purpose flour
1 tspbaking powder
1 1/2 cdark molasses
1 pkgfresh cranberries
How to Make Cranberry Pudding
- cook fresh cranberries as per instructions on back of bag (with the sugar).
- Preheat oven to 350 degrees. Oil & flour 9 by 11 rectangle metal cake pan.
- After cooked cranberries have cooled, mix together with all other ingredients.
- Pour batter into pan. Bake for 40 mins. its done when toothpick inserted into center comes out clean. Cool in pan. cut into squares & enjoy!!!