~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

7
Cassie *

By
@1lovetocook1x

My whole family loves anything cranberry, and I actually had 3 bags left from over stocking up last Thanksgiving. They've been after me to make something cranberry...so here is what I decided to make. I was not disappointed in the least. It's delicious alone or with the cranberry topping. Yum!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 stick
    butter, softened
  • 1 1/2 c
    sugar
  • 1/4 tsp
    each - allspice & salt
  • 1 c
    chopped cranberries
  • 1 Tbsp
    orange zest
  • 4
    eggs
  • 2 c
    cake flour
  • TOPPING

  • 6 oz
    chopped cranberries
  • 1/2 c
    sugar
  • 1/2 c
    water
  • 3/4 tsp
    orange zest

How to Make ~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

Step-by-Step

  1. Make glaze and cool.

    Chop cranberries in food processor. Add the cranberries to a small saucepan then add water, sugar and zest. Bring to a boil, stirring occasionally. Reduce to a simmer and cook down for 10 - 12 minutes, stirring occasionally. It will thicken more as cooling.
  2. Preheat oven to 350 degree F. Spray and flour a 9 x 5 bread pan. set aside.

    Chop cranberries.
  3. In a large bowl, beat the butter, sugar, allspice and salt until fluffy.

    Turn mixer to low and beat in flour a little at a time, until all is incorporated.

    Fold in the cranberries and zest.
  4. Spread batter into prepared pan and bake for 60 - 70 minutes or until pick comes out clean.
  5. Delicious!

Printable Recipe Card

About ~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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