~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

7
Cassie *

By
@1lovetocook1x

My whole family loves anything cranberry, and I actually had 3 bags left from over stocking up last Thanksgiving. They've been after me to make something cranberry...so here is what I decided to make. I was not disappointed in the least. It's delicious alone or with the cranberry topping. Yum!

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 stick
butter, softened
1 1/2 c
sugar
1/4 tsp
each - allspice & salt
1 c
chopped cranberries
1 Tbsp
orange zest
4
eggs
2 c
cake flour

TOPPING

6 oz
chopped cranberries
1/2 c
sugar
1/2 c
water
3/4 tsp
orange zest

How to Make ~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

Step-by-Step

  • 1Make glaze and cool.

    Chop cranberries in food processor. Add the cranberries to a small saucepan then add water, sugar and zest. Bring to a boil, stirring occasionally. Reduce to a simmer and cook down for 10 - 12 minutes, stirring occasionally. It will thicken more as cooling.
  • 2Preheat oven to 350 degree F. Spray and flour a 9 x 5 bread pan. set aside.

    Chop cranberries.
  • 3In a large bowl, beat the butter, sugar, allspice and salt until fluffy.

    Turn mixer to low and beat in flour a little at a time, until all is incorporated.

    Fold in the cranberries and zest.
  • 4Spread batter into prepared pan and bake for 60 - 70 minutes or until pick comes out clean.
  • 5Delicious!

Printable Recipe Card

About ~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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