~ cranberry pound cake w/ cranberry topping ~ easy
My whole family loves anything cranberry, and I actually had 3 bags left from over stocking up last Thanksgiving. They've been after me to make something cranberry...so here is what I decided to make. I was not disappointed in the least. It's delicious alone or with the cranberry topping. Yum! Enjoy!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2 sticks butter, softened
- 1 1/2 cups sugar
- 1/4 teaspoon each - allspice & salt
- 1 cup chopped cranberries
- 1 tablespoon orange zest
- 4 - eggs
- 2 cups cake flour
- TOPPING
- 6 ounces chopped cranberries
- 1/2 cup sugar
- 1/2 cup water
- 3/4 teaspoon orange zest
How To Make ~ cranberry pound cake w/ cranberry topping ~ easy
-
Step 1Make glaze and cool. Chop cranberries in food processor. Add the cranberries to a small saucepan then add water, sugar and zest. Bring to a boil, stirring occasionally. Reduce to a simmer and cook down for 10 - 12 minutes, stirring occasionally. It will thicken more as cooling. -
Step 2Preheat oven to 350 degree F. Spray and flour a 9 x 5 bread pan. set aside. Chop cranberries.
-
Step 3In a large bowl, beat the butter, sugar, allspice and salt until fluffy. Turn mixer to low and beat in flour a little at a time, until all is incorporated. Fold in the cranberries and zest.
-
Step 4Spread batter into prepared pan and bake for 60 - 70 minutes or until pick comes out clean.
-
Step 5Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Keyword:
#easy
Keyword:
#Holidays
Keyword:
#Dessert
Keyword:
#Cranberry Pound Cake
Keyword:
#Cranberry Glaze
Ingredient:
Fruit
Method:
Bake
Culture:
American
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