Cranberry Orange Pound Cake

Cranberry Orange Pound Cake Recipe

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Kathy Bannar

By
@jrocandjordysmom

I made this cake twice for 2 separate Christmas parties. It was a big hit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Method:
Bake

Ingredients

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1 box
betty crocker super moist yellow cake mix
1 box
vanilla instant pudding
1 c
water
1/2 c
butter or margarine, melted
1 tsp
grated orange peel
4
eggs
1 1/2 c
fresh or frozen cranberries, chopped (do not thaw)

ORANGE GLAZE

1 c
confectioners' sugar
1-2 Tbsp
orange juice, fresh

How to Make Cranberry Orange Pound Cake

Step-by-Step

  • 1Heat oven to 325°F. Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan.
  • 2In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
  • 3Bake 57 to 63 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
  • 4Make Orange Glaze, drizzle over top of cake, allowing some to drip down sides.

Printable Recipe Card

About Cranberry Orange Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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