cranberry orange pound cake
(1 RATING)
I like to make a fruit pound cake when I have friends over for a chat and coffee and this cake freezes if there is any left over.
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
12 to 14
Ingredients
- 1 1/2 cups butter softened
- 2 3/4 cups sugar
- 6 - eggs
- 1 teaspoon vanilla
- 3 teaspoons grated orange peel
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 1/8 cups fresh or frozen cranberries,,chopped
- - vanilla butter sauce
- 1 cup white sugar
- 1 tablespoon flour
- 1/2 cup half-and-half cream
- 1/2 cup butter softened [no subs}`
- 1/2 teaspoon vanilla extract
How To Make cranberry orange pound cake
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Step 1In a mixing bowl cream butter, gradually beat in sugar until light and fluffy about 7 minutes. Add eggs one at a time, beating well after each addition, stir in vanilla and orange zest..combine flour and baking powder, add to creamed mixture alternately with sour cream. beat on low speed just until blended. Fold in cranberries.
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Step 2Pour into a greased and floured 10 inch tube pan and bake at 359F for 65 to 70 minutes or until a wooden toothpick inserted in center comes out clean. remove and cool in pan on wire rack for 10 minutes and remove from pan and cool on wire rack.
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Step 3In small saucepan add sugar and flour stir in cream and butter and bring to a boil and cook for 3 minutes stirring constantly,remove from heat and stir in vanilla. serve warm over cake...pour sauce into a container and warm sauce in micro when serving later. This recipe yields about 1-1/2 cups of sauce.
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Category:
Cakes
Category:
Fruit Desserts
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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