cranberry-nut loaf

Name: Cranberry-Nut Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 16
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) sugar; 2 cup(s) canned whole berry cranberry sauce; 1/2 cup(s) milk; 1/2 cup(s) canola oil; 1/2 cup(s) coarsely chopped pecns

(1 RATING)

27 Pinches 1 Photo

ann wilson

the villages, FL

Updated on May 21, 2013

Prepared by Rose Comer of The Villages, FL on 5/21/2013

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 16 slices

Ingredients

3 cups flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 - eggs
1 cup sugar
2 cups canned whole berry cranberry sauce
1/2 cup milk
1/2 cup canola oil
1/2 cup coarsely chopped pecns

How To Make cranberry-nut loaf

Step 1

Preheat oven to 350. Coat 2 (8x4 inch) loaf pas with cooking spray.

Step 2

In a large bowl, combine flour, baking powder, baking soda, and salt.
Step 3

In a medium bowl, beat eggs, sugar, cranberry sauce, milk and oil till smooth. Add to the flour mixture and beat until just combined. Stir in pecans.
Step 4

Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted in center comes out clean. Cool loaves in pans for 5 minutes. Turn out onto a wire rack to finish cooling.
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