cranberry-nut loaf

★★★★★ 1
a recipe by
ann wilson
the villages, FL

Prepared by Rose Comer of The Villages, FL on 5/21/2013

★★★★★ 1
serves 16 slices
prep time 20 Min
cook time 45 Min

Ingredients For cranberry-nut loaf

  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    sugar
  • 2 c
    canned whole berry cranberry sauce
  • 1/2 c
    milk
  • 1/2 c
    canola oil
  • 1/2 c
    coarsely chopped pecns

How To Make cranberry-nut loaf

  • 1
    Preheat oven to 350. Coat 2 (8x4 inch) loaf pas with cooking spray.
  • 2
    In a large bowl, combine flour, baking powder, baking soda, and salt.
  • 3
    In a medium bowl, beat eggs, sugar, cranberry sauce, milk and oil till smooth. Add to the flour mixture and beat until just combined. Stir in pecans.
  • 4
    Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted in center comes out clean. Cool loaves in pans for 5 minutes. Turn out onto a wire rack to finish cooling.

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