Cranberry-Nut Loaf

1
ann wilson

By
@curiouscooks

Prepared by Rose Comer of The Villages, FL on 5/21/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 slices
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    sugar
  • 2 c
    canned whole berry cranberry sauce
  • 1/2 c
    milk
  • 1/2 c
    canola oil
  • 1/2 c
    coarsely chopped pecns

How to Make Cranberry-Nut Loaf

Step-by-Step

  1. Preheat oven to 350. Coat 2 (8x4 inch) loaf pas with cooking spray.
  2. In a large bowl, combine flour, baking powder, baking soda, and salt.
  3. In a medium bowl, beat eggs, sugar, cranberry sauce, milk and oil till smooth. Add to the flour mixture and beat until just combined. Stir in pecans.
  4. Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted in center comes out clean. Cool loaves in pans for 5 minutes. Turn out onto a wire rack to finish cooling.

Printable Recipe Card

About Cranberry-Nut Loaf

Course/Dish: Cakes, Fruit Desserts




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