cranberry-nut coffee cake

Name: Cranberry-Nut Coffee Cake
Cook time: 30 min
Ingredients: 1/4 cup(s) firmly packed brown sugar; 1/2 cup(s) chopped walnuts; 1/4 teaspoon(s) cinnamon; 2 cup(s) biscuit mix; 2 tablespoon(s) sugar; 1 - egg; 2/3 cup(s) water; 2/3 cup(s) whole berry cranberry sauce; ## POWDERED SUGAR GLAZE; 1 cup(s) sifted powdered sugar; 1 tablespoon(s) plus 1 tsp of water; 1/2 teaspoon(s) vanilla extract

(1 RATING)

28 Pinches

Traci Graves

West Fork, AR

Updated on Jun 26, 2011

This is my favorite dessert that my mom makes for Christmas every year

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prep time

cook time 30 Min

method ---

yield

Ingredients

1/4 cup firmly packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon cinnamon
2 cups biscuit mix
2 tablespoons sugar
1 - egg
2/3 cup water
2/3 cup whole berry cranberry sauce
POWDERED SUGAR GLAZE
1 cup sifted powdered sugar
1 tablespoon plus 1 tsp of water
1/2 teaspoon vanilla extract

How To Make cranberry-nut coffee cake

Step 1

Powdered Sugar Glaze: Combine all ingrediants. Stir well. Set Aside.

Step 2

Combine brown sugar, walnuts & cinnamon; Mix well, and set aside.
Step 3

Combine biscuit mix, sugar, egg, and water; Beat 30 sec. at med. speed. Pour batter into a greased 9" square pan. Sprinkle batter with walnut mixture, and spoon cranberry sauce evenly over top.
Step 4

Bake at 400 degrees for 25 to 30 min. or until wooden pick inserted in center comes out clean. Drizzle glaze over warm cake.
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