cranberry lemon dump cake

Name: Cranberry Lemon Dump Cake
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 5-6 cup(s) fresh or frozen cranberries, thawed if frozen; 1 cup(s) sugar; 2 cup(s) boiling water; 1 package(s) lemon supreme cake mix; 1 cup(s) chopped nuts, pecans or walnuts; 1/2 cup(s) butter, melted

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 27, 2021

I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.

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prep time 15 Min

cook time 50 Min

method Bake

yield makes a 9 x 13 pan

Ingredients

5-6 cups fresh or frozen cranberries, thawed if frozen
1 cup sugar
2 cups boiling water
1 package lemon supreme cake mix
1 cup chopped nuts, pecans or walnuts
1/2 cup butter, melted

How To Make cranberry lemon dump cake

Step 1

Evenly layer cranberries in a prepared 9 x 13 baking dish. Sprinkle evenly with sugar.

Step 2

Pour boiling water over cranberries and let stand 5-10 minutes.
Step 3

Spread dry cake mix evenly over cranberry mixture. Sprinkle evenly with nuts. Drizzle melted butter over all.
Step 4

Bake at 350 degrees for 40-50 minutes or until golden brown and bubbly around edges.
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