Cranberry Lemon Crumble Cake

18
Carol Junkins

By
@CarolAJ

This is another recipe I entered into an Ocean Spray cooking contest that I made up myself. This is good with the the lemon and cranberry flavors.

Please look at my version of the directions as it has some hints in it and explains the layering of the cake a bit clearer.

(See Carol's Original Version of Recipe for corrections

Rating:
★★★★★ 28 votes
Comments:
Serves:
9" bundt pan
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!

Ingredients

FILLING

2 c
cranberries (i used fresh)
1/2 c
sugar
2/3 c
water

CAKE

1 pkg
lemon cake mix
1 tsp
ground ginger
1 1/3 c
water
1/3 c
vegtable oil
3 large
eggs
1/2 c
craisins (dried cranberries)

TOPPING

1/2 c
chopped walnuts
1/4 c
light brown sugar
3 Tbsp
melted butter
1/2 tsp
ground cinnamon
1/2 c
quick oatmeal

LEMON GLAZE

2 c
confectioners' sugar, sifted
2 Tbsp
fresh lemon juice (from 1 lemon)
1 tsp
grated lemon zest

Step-By-Step

About Cranberry Lemon Crumble Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy