Cranberry Lemon Crumble Cake
By
Carol Junkins
@CarolAJ
1
Please look at my version of the directions as it has some hints in it and explains the layering of the cake a bit clearer.
(See Carol's Original Version of Recipe for corrections
Blue Ribbon Recipe
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!
The Test Kitchen
★★★★★ 28 votes5
Ingredients
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FILLING
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2 ccranberries (i used fresh)
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1/2 csugar
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2/3 cwater
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CAKE
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1 pkglemon cake mix
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1 tspground ginger
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1 1/3 cwater
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1/3 cvegtable oil
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3 largeeggs
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1/2 ccraisins (dried cranberries)
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TOPPING
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1/2 cchopped walnuts
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1/4 clight brown sugar
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3 Tbspmelted butter
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1/2 tspground cinnamon
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1/2 cquick oatmeal
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LEMON GLAZE
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2 cconfectioners' sugar, sifted
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2 Tbspfresh lemon juice (from 1 lemon)
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1 tspgrated lemon zest