cranberry lemon crumble cake

Name: Cranberry Lemon Crumble Cake
Prep time: 15 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: ## FILLING; 2 cup(s) cranberries (i used fresh); 1/2 cup(s) sugar; 2/3 cup(s) water; ## CAKE; 1 package(s) lemon cake mix; 1 teaspoon(s) ground ginger; 1 1/3 cup(s) water; 1/3 cup(s) vegtable oil; 3 large eggs; 1/2 cup(s) craisins (dried cranberries); ## TOPPING; 1/2 cup(s) chopped walnuts; 1/4 cup(s) light brown sugar; 3 tablespoon(s) melted butter; 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) quick oatmeal; ## LEMON GLAZE; 2 cup(s) confectioners' sugar, sifted; 2 tablespoon(s) fresh lemon juice (from 1 lemon); 1 teaspoon(s) grated lemon zest

(28 RATINGS)

4.35K Pinches 20 Photos

Carol Junkins

Hanson, MA

Updated on May 29, 2011

This is another recipe I entered into an Ocean Spray cooking contest that I made up myself. This is good with the the lemon and cranberry flavors. Please look at my version of the directions as it has some hints in it and explains the layering of the cake a bit clearer. (See Carol's Original Version of Recipe for corrections

Rate

Blue Ribbon Recipe

This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 9 " bundt pan

Ingredients

FILLING
2 cups cranberries (i used fresh)
1/2 cup sugar
2/3 cup water
CAKE
1 package lemon cake mix
1 teaspoon ground ginger
1 1/3 cups water
1/3 cup vegtable oil
3 large eggs
1/2 cup craisins (dried cranberries)
TOPPING
1/2 cup chopped walnuts
1/4 cup light brown sugar
3 tablespoons melted butter
1/2 teaspoon ground cinnamon
1/2 cup quick oatmeal
LEMON GLAZE
2 cups confectioners' sugar, sifted
2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon grated lemon zest

How To Make cranberry lemon crumble cake

Step 1

FILLING: Mix cranberries, sugar and water in heavy saucepan and stir constantly on medium heat til all the cranberries are popped and mixture thickens. Pour into a glass pan and put in freezer to cool.

Step 2

CAKE: Mix cake mix, ginger, water, vegetable oil, eggs and Craisins in large bowl.
Step 3

TOPPING: Mix nuts, brown sugar, melted butter, cinnamon and oatmeal together.
Step 4

Now pour half of the cake mixture into a 9" bundt pan and put your filling on top.
Step 5

Put your topping on, then pour the rest of batter into the Bundt pan. (Topping will sink to the top of the cake while it bakes.)
Step 6

Cook 350 degrees for 35-40 min. When cooled pour glaze over top.
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