Cranberry-Ginger Upside Down Cake

1
Carol Junkins

By
@CarolAJ

Cranberry and Ginger are a good taste match ! Something different and easy to make for Holidays or any time !

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

TOPPING:

1
14oz can ocean spray whole berry ctranberry sauce
1 tsp
packed brown sugar
1 tsp
grated fresh ginger

CAKE:

1/2 c
butter, softened
3/4 c
sugar
2
eggs
1 1/2 c
all purpose flour
1 1/2 tsp
ground ginger
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground nutmeg
2/3 c
sour cream

Step-By-Step

1Heat oven 350 df Spray 9x2" round cake pan with cooking spray. Combine topping ingredients in a medium saucepan and bring to a boil over medium-high heat. Boil 1 minute or until sugar is dissolved. Pour into bottom of pan.
2Beat butter in large mixing bowl with electric mixer at medium speed for 2 minutes or light and fluffy. Add 3/4 cup sugar and beat 2-3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.
3Whisk together flour, ginger, baking powder, baking soda and nutmeg in a medium bowl until well-blended.
On low speed, alternately beat in flour and sour cream in 3 parts, beginning and ending with flour, being careful not to over beat; Spoon batter over topping and gently spread to cover.
4Bake 30-35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes on wire rack and invert onto serving plate.
Cool completely.
Makes 12 servings.

About Cranberry-Ginger Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy