cranberry-ginger upside down cake
Cranberry and Ginger are a good taste match ! Something different and easy to make for Holidays or any time !
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- TOPPING:
- 1 - 14oz can ocean spray whole berry ctranberry sauce
- 1 teaspoon packed brown sugar
- 1 teaspoon grated fresh ginger
- CAKE:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 - eggs
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 2/3 cup sour cream
How To Make cranberry-ginger upside down cake
-
Step 1Heat oven 350 df Spray 9x2" round cake pan with cooking spray. Combine topping ingredients in a medium saucepan and bring to a boil over medium-high heat. Boil 1 minute or until sugar is dissolved. Pour into bottom of pan.
-
Step 2Beat butter in large mixing bowl with electric mixer at medium speed for 2 minutes or light and fluffy. Add 3/4 cup sugar and beat 2-3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition.
-
Step 3Whisk together flour, ginger, baking powder, baking soda and nutmeg in a medium bowl until well-blended. On low speed, alternately beat in flour and sour cream in 3 parts, beginning and ending with flour, being careful not to over beat; Spoon batter over topping and gently spread to cover.
-
Step 4Bake 30-35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes on wire rack and invert onto serving plate. Cool completely. Makes 12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#whole
Keyword:
#Cranberry
Keyword:
#berry
Ingredient:
Fruit
Method:
Bake
Culture:
American
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