Cranberry Crunch Coffee Cake

4
Carol Junkins

By
@CarolAJ

Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime.
Nice with fruit in them as well.

Rating:

★★★★★ 3 votes

Comments:
Serves:
9x13
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1 c
    granulated sugar
  • 1 c
    brown sugar, firmly packed
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 1 c
    buttermilk
  • 1/3 c
    chopped walnuts
  • 1 3/4 c
    cranberries, minced (fresh or frozen)

How to Make Cranberry Crunch Coffee Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside.
    Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs
  2. Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt.
    Add to butter mixture alternately with buttermilk.
    Beat well . Spoon half the batter into pan.
  3. Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut.
    Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture.

    Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Cranberry Crunch Coffee Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy
Recipe For: The Best Coffee Cake



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