Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside.
Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs
Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt.
Add to butter mixture alternately with buttermilk.
Beat well . Spoon half the batter into pan.
Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut.
Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture.
Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
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