cranberry crunch coffee cake
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
prep time
10 Min
cook time
35 Min
method
Bake
yield
9 x13
Ingredients
- 1/2 cup butter, softened
- 2 - eggs
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 cup buttermilk
- 1/3 cup chopped walnuts
- 1 3/4 cups cranberries, minced (fresh or frozen)
How To Make cranberry crunch coffee cake
-
Step 1Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside. Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs -
Step 2Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt. Add to butter mixture alternately with buttermilk. Beat well . Spoon half the batter into pan.
-
Step 3Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut. Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture. Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#cinnamon
Keyword:
#sugar
Keyword:
#cranberries
Keyword:
#FRESH
Keyword:
#or
Keyword:
#Brown
Keyword:
#coffee cake
Keyword:
#Cranberry
Keyword:
#frozen
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
Holiday Baking
For:
The Best Coffee Cake
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