cranberry crumb cake
★★★★★
1
The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.
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Ingredients For cranberry crumb cake
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1 call purpose flour
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1/2 csugar plus 1/3 cup sugar, divided
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2 tspbaking powder
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1/2 tspsalt
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1egg, lightly beaten
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1/2 c2% milk
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1 Tbsporange juice
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1 Tbspvegetable oil
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1/4 tspalmond extract
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2 ccranberries, fresh or frozen
- TOPPING
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1/4 call-purpose flour
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3 Tbspsugar
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2 Tbspcold butter
How To Make cranberry crumb cake
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1Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
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2In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
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3Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
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4Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
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5For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
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6Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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