Cranberry Crumb Cake

Name: Cranberry Crumb Cake
Prep time: 20 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 c all purpose flour; 1/2 c sugar plus 1/3 cup sugar, divided; 2 tsp baking powder; 1/2 tsp salt; 1 egg, lightly beaten; 1/2 c 2% milk; 1 Tbsp orange juice; 1 Tbsp vegetable oil; 1/4 tsp almond extract; 2 c cranberries, fresh or frozen; TOPPING; 1/4 c all-purpose flour; 3 Tbsp sugar; 2 Tbsp cold butter

By Bonnie Glazier
@bbglaze

The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

all purpose flour
1/2 c

sugar plus 1/3 cup sugar, divided
2 tsp

baking powder
1/2 tsp

salt
1

egg, lightly beaten
1/2 c

2% milk
1 Tbsp

orange juice
1 Tbsp

vegetable oil
1/4 tsp

almond extract
2 c

cranberries, fresh or frozen
TOPPING
1/4 c

all-purpose flour
3 Tbsp

sugar
2 Tbsp

cold butter

How to Make Cranberry Crumb Cake

Step-by-Step

Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.