Cranberry Crumb Cake
By
Bonnie Glazier
@bbglaze
1
The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.
Ingredients
- 1 c
- all purpose flour
- 1/2 c
- sugar plus 1/3 cup sugar, divided
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1
- egg, lightly beaten
- 1/2 c
- 2% milk
- 1 Tbsp
- orange juice
- 1 Tbsp
- vegetable oil
- 1/4 tsp
- almond extract
- 2 c
- cranberries, fresh or frozen
- 1/4 c
- all-purpose flour
- 3 Tbsp
- sugar
- 2 Tbsp
- cold butter
TOPPING
Step-By-Step
1Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
2In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
3Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
4Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
5For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
6Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.
About Cranberry Crumb Cake
Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cranberries
