cranberry crumb cake

Ingredients For cranberry crumb cake

• 1 c

  all purpose flour
• 1/2 c

  sugar plus 1/3 cup sugar, divided
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 1

  egg, lightly beaten
• 1/2 c

  2% milk
• 1 Tbsp

  orange juice
• 1 Tbsp

  vegetable oil
• 1/4 tsp

  almond extract
• 2 c

  cranberries, fresh or frozen
• TOPPING
• 1/4 c

  all-purpose flour
• 3 Tbsp

  sugar
• 2 Tbsp

  cold butter