cranberry crumb cake

★★★★★ 1 Review
bbglaze avatar
By Bonnie Glazier
from Palermo, ME

The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.

★★★★★ 1 Review
serves 9
prep time 20 Min
method Bake

Ingredients For cranberry crumb cake

  • 1 c
    all purpose flour
  • 1/2 c
    sugar plus 1/3 cup sugar, divided
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, lightly beaten
  • 1/2 c
    2% milk
  • 1 Tbsp
    orange juice
  • 1 Tbsp
    vegetable oil
  • 1/4 tsp
    almond extract
  • 2 c
    cranberries, fresh or frozen
  • TOPPING
  • 1/4 c
    all-purpose flour
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cold butter

How To Make cranberry crumb cake

  • 1
    Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
  • 2
    In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
  • 3
    Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
  • 4
    Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
  • 5
    For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
  • 6
    Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.
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