cranberry coffeecake

Ingredients

• BERRIES
• 18 ounces fresh cranberries (1 1/2 bags), sorted (3 cups cooked sauce)
• 1 1/2 cups water
• 1 1/2 cups granulated sugar
• 1 pinch cinnamon
• 1 teaspoon vanilla
• CAKE
• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 dash cinnamon,optional
• 1/4 cup granulated sugar
• 1/2 cup butter flavored crisco
• 1/2 cup milk
• 1 large egg, beaten
• CUSTARD SAUCE
• 2 large eggs
• 1/4 cup granulated sugar
• 1 dash cinnamon,optional
• 1 pinch salt
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• - cook ingredients in top of double boiler, stirring constantly until mixture coats a spoon. add the vanilla and cinnamon.