cranberry coffee cake

Name: Cranberry Coffee Cake
Cook time: 55 min
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 can(s) cranberry sauce

(2 RATINGS)

61 Pinches 1 Photo

Stephanie Jameson

Fairview, TN

Updated on Oct 14, 2010

I remember having this every Christmas morning growing up. I started making it for my family last year and it was a huge it. It will definitely become a part of our Christmas breakfast each year....and I'm sure more than that.

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prep time

cook time 55 Min

method ---

yield

Ingredients

1 stick butter
1 cup sugar
2 - eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 can cranberry sauce

How To Make cranberry coffee cake

Step 1

Beat together butter, sugar, vanilla and eggs.

Step 2

Sift dry ingredients together (flour, baking soda, baking powder & salt) and add alternately with sour cream to mixture.
Step 3

In small bowl mashed the cranberry sauce with a fork.
Step 4

Put a layer of the mixture into the pan and then a layer of cranberry sauce. Do this until all the cranberry sauce and mixture are used up. The last layer should be of the mixture.
Step 5

Sprinkle cinnamon and sugar on top.
Step 6

Cook for 55 minutes at 350.
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