cranberry coffee cake

Name: Cranberry Coffee Cake
Cook time: 55 min
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 can(s) cranberry sauce

(2 ratings)

review

Recipe by

Stephanie Jameson

@Food4Thot

Fairview, TN

I remember having this every Christmas morning growing up. I started making it for my family last year and it was a huge it. It will definitely become a part of our Christmas breakfast each year....and I'm sure more than that.

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(2 ratings)

cook time 55 Min

Ingredients For cranberry coffee cake

1 stick

butter
1 c

sugar
2

eggs
2 c

flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
1 c

sour cream
1 tsp

vanilla
1 can

cranberry sauce

How To Make cranberry coffee cake

1
Beat together butter, sugar, vanilla and eggs.

2
Sift dry ingredients together (flour, baking soda, baking powder & salt) and add alternately with sour cream to mixture.
3
In small bowl mashed the cranberry sauce with a fork.
4
Put a layer of the mixture into the pan and then a layer of cranberry sauce. Do this until all the cranberry sauce and mixture are used up. The last layer should be of the mixture.
5
Sprinkle cinnamon and sugar on top.
6
Cook for 55 minutes at 350.
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cranberry coffee cake

Ingredients For cranberry coffee cake

How To Make cranberry coffee cake

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