cranberry coffee cake

Name: Cranberry Coffee Cake
Ingredients: - 1 1/4 cups flour; - 1/2 cup sugar; - 1 1/2 tsp. baking powder; - 1/4 tsp. salt; - 4 tbsp. butter or margarine; - 1 slightly beaten egg; - 3 tbsp. milk; - 1 tsp. vanilla; - 1 1/2 cups fresh cranberries, chopped; - 1/2 cup sifted flour; - 1/2 cup brown sugar; - 1/2 tsp. ground cinnamon; - 4 tbsp. butter or margarine

(1 RATING)

38 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 22, 2013

When autumn rolls around and cranberries are plentiful, this is a good cake to make. source unknown

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Ingredients

- 1 1/4 cups flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 tbsp. butter or margarine
- 1 slightly beaten egg
- 3 tbsp. milk
- 1 tsp. vanilla
- 1 1/2 cups fresh cranberries, chopped
- 1/2 cup sifted flour
- 1/2 cup brown sugar
- 1/2 tsp. ground cinnamon
- 4 tbsp. butter or margarine

How To Make cranberry coffee cake

Step 1

Sift together the 1 1/4 cups flour, sugar, baking powder and salt. Cut in the first 4 Tbsp. butter til mixture resembles coarse crumbs. Mix egg, milk and vanilla. Add to dry ingredients and mix well. Spread in greased 8 x 8 inch baking pan. Spoon cranberries over batter.

Step 2

Mix the 1/2 cup flour, brown sugar and cinnamon. Cut in remaining 4 Tbsp. butter til mixture resembles coarse crumbs; sprinkle over cranberries. Bake at 350 for 45 to 50 minutes.
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