Cranberry Coffee Cake
By
Lynnda Cloutier
@eatygourmet
1
When autumn rolls around and cranberries are plentiful, this is a good cake to make. source unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 1/4 cups flour
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·1/2 cup sugar
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·1 1/2 tsp. baking powder
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·1/4 tsp. salt
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·4 tbsp. butter or margarine
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·1 slightly beaten egg
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·3 tbsp. milk
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·1 tsp. vanilla
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·1 1/2 cups fresh cranberries, chopped
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·1/2 cup sifted flour
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·1/2 cup brown sugar
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·1/2 tsp. ground cinnamon
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·4 tbsp. butter or margarine
How to Make Cranberry Coffee Cake
- Sift together the 1 1/4 cups flour, sugar, baking powder and salt. Cut in the first 4 Tbsp. butter til mixture resembles coarse crumbs. Mix egg, milk and vanilla. Add to dry ingredients and mix well. Spread in greased 8 x 8 inch baking pan. Spoon cranberries over batter.
- Mix the 1/2 cup flour, brown sugar and cinnamon. Cut in remaining 4 Tbsp. butter til mixture resembles coarse crumbs; sprinkle over cranberries. Bake at 350 for 45 to 50 minutes.
About Cranberry Coffee Cake
Course/Dish: Cakes
