cranberry coffee cake

Name: Cranberry Coffee Cake
Cook time: 1 h
Ingredients: - 1/2 cup butter; - 2 eggs; - 1 tsp baking powder; - 1 (8 ounce ) carton sour cream; - 1/2 cup chopped pecans; - 1 cup sugar; - 2 1/2 cups cake flour; - 1 tsp soda; - 1 tsp vanilla; - 1 (16 ounce ) can whole cranberry sauce; ## GLAZE; - 1 cup confectioners sugar; - 1/2 tsp vanilla extract; - 2 tbsps milk

(1 RATING)

47 Pinches

Beth Goike

Elmont, NY

Updated on Jun 21, 2012

This cake has rich color and pleasing flavor...

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

- 1/2 cup butter
- 2 eggs
- 1 tsp baking powder
- 1 (8 ounce ) carton sour cream
- 1/2 cup chopped pecans
- 1 cup sugar
- 2 1/2 cups cake flour
- 1 tsp soda
- 1 tsp vanilla
- 1 (16 ounce ) can whole cranberry sauce
GLAZE
- 1 cup confectioners sugar
- 1/2 tsp vanilla extract
- 2 tbsps milk

How To Make cranberry coffee cake

Step 1

Cream butter and gradually add sugar beating until light and creamy. Add eggs one at a time beating well after each addition.

Step 2

Combine dry ingredients and add alternately with sour cream beating well. Blend in the vanilla extract.
Step 3

Spoon 1/3 of mixture into greased and floured 10-inch tube pan or bundt pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice more ending with cranberry sauce. Sprinkle pecans over top.
Step 4

Bake at 325 degrees for 1 hr or until done. Let cool 5 minutes before removing from pan. Drizzle glaze over top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes