cranberry coffee cake
(1 rating)
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This cake has rich color and pleasing flavor...
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(1 rating)
cook time
1 Hr
Ingredients For cranberry coffee cake
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1/2 cup butter
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2 eggs
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1 tsp baking powder
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1 (8 ounce ) carton sour cream
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1/2 cup chopped pecans
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1 cup sugar
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2 1/2 cups cake flour
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1 tsp soda
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1 tsp vanilla
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1 (16 ounce ) can whole cranberry sauce
- GLAZE
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1 cup confectioners sugar
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1/2 tsp vanilla extract
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2 tbsps milk
How To Make cranberry coffee cake
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1Cream butter and gradually add sugar beating until light and creamy. Add eggs one at a time beating well after each addition.
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2Combine dry ingredients and add alternately with sour cream beating well. Blend in the vanilla extract.
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3Spoon 1/3 of mixture into greased and floured 10-inch tube pan or bundt pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice more ending with cranberry sauce. Sprinkle pecans over top.
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4Bake at 325 degrees for 1 hr or until done. Let cool 5 minutes before removing from pan. Drizzle glaze over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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