cranberry bundt cake

Name: Cranberry Bundt Cake
Prep time: 35 min
Cook time: 55 min
Ingredients: 1 cup(s) sugar; 3/4 cup(s) butter, room temperature; 2 - eggs; 2 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla or almond flavoring; 1 cup(s) whole cranberries; 1 cup(s) chopped dates; 1 cup(s) chopped nuts

(1 RATING)

51 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 19, 2010

This was in my mom's recipe box from her wedding shower.

Rate

No Image

prep time 35 Min

cook time 55 Min

method ---

yield

Ingredients

1 cup sugar
3/4 cup butter, room temperature
2 - eggs
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla or almond flavoring
1 cup whole cranberries
1 cup chopped dates
1 cup chopped nuts

How To Make cranberry bundt cake

Step 1

Cream sugar and butter. Beat in eggs. Sift dry ingredients. Add alternately with buttermilk. Beat well. Add rest of ingredients. Add cranberries and let chop a little with beaters. Spoon into well greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes and until cake tests done in center. Let stand in pan for 15 minutes. Glaze with a thin powdered sugar frosting flavored with orange or almond or just plain vanilla. Or combine 1 cup sugar, 1 cup orange juice, and 1/4 teaspoon vanilla or almond flavoring. Bring to boil and pour over cake while warm. Let set a while before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes