Cranberry Bundt Cake

Cranberry Bundt Cake Recipe

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Jeanine Stennett


This was in my mom's recipe box from her wedding shower.


★★★★★ 1 vote

35 Min
55 Min


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  • 1 c
  • 3/4 c
    butter, room temperature
  • 2
  • 2 c
    all purpose flour
  • 1/4 tsp
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
  • 1 tsp
    vanilla or almond flavoring
  • 1 c
    whole cranberries
  • 1 c
    chopped dates
  • 1 c
    chopped nuts

How to Make Cranberry Bundt Cake


  1. Cream sugar and butter. Beat in eggs. Sift dry ingredients. Add alternately with buttermilk. Beat well. Add rest of ingredients. Add cranberries and let chop a little with beaters. Spoon into well greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes and until cake tests done in center. Let stand in pan for 15 minutes. Glaze with a thin powdered sugar frosting flavored with orange or almond or just plain vanilla. Or combine 1 cup sugar, 1 cup orange juice, and 1/4 teaspoon vanilla or almond flavoring. Bring to boil and pour over cake while warm. Let set a while before serving.

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About Cranberry Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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