Cranberry Bundt Cake

Cranberry Bundt Cake Recipe

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Jeanine Stennett

By
@MrsStennett

This was in my mom's recipe box from her wedding shower.

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
55 Min

Ingredients

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  • 1 c
    sugar
  • 3/4 c
    butter, room temperature
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    buttermilk
  • 1 tsp
    vanilla or almond flavoring
  • 1 c
    whole cranberries
  • 1 c
    chopped dates
  • 1 c
    chopped nuts

How to Make Cranberry Bundt Cake

Step-by-Step

  1. Cream sugar and butter. Beat in eggs. Sift dry ingredients. Add alternately with buttermilk. Beat well. Add rest of ingredients. Add cranberries and let chop a little with beaters. Spoon into well greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes and until cake tests done in center. Let stand in pan for 15 minutes. Glaze with a thin powdered sugar frosting flavored with orange or almond or just plain vanilla. Or combine 1 cup sugar, 1 cup orange juice, and 1/4 teaspoon vanilla or almond flavoring. Bring to boil and pour over cake while warm. Let set a while before serving.

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About Cranberry Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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